MEATLOAF AND MASHED POTATOES CASSEROLE RECIPES

CHEF JOHN'S PERFECT MASHED POTATOES | ALLRECIPES

Chef John's Perfect Mashed Potatoes | Allrecipes image

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

Provided by Chef John

Categories Mashed Potatoes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 large russet potatoes, peeled and cut in half lengthwise
¼ cup butter
½ cup whole milk
salt and ground black pepper to taste

Steps:

Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.

Nutrition Facts : Calories 333.1 calories, CarbohydrateContent 49.7 g, CholesterolContent 33.6 mg, FatContent 12.7 g, FiberContent 6.1 g, ProteinContent 6.7 g, SaturatedFatContent 7.9 g, SodiumContent 30.4 mg, SugarContent 3.5 g

CHEF JOHN'S PERFECT MASHED POTATOES | ALLRECIPES

Chef John's Perfect Mashed Potatoes | Allrecipes image

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

Provided by Chef John

Categories Mashed Potatoes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 large russet potatoes, peeled and cut in half lengthwise
¼ cup butter
½ cup whole milk
salt and ground black pepper to taste

Steps:

Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.

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CHEF JOHN'S PERFECT MASHED POTATOES | ALLRECIPES

This is a basic mashed potato recipe for those who do not know how to do it or are unsure of how much butter and milk to add. What makes this perfect is "salt and pepper to taste". If your taste says these are bland, add more. Mashed potatoes, basic mashed potatoes…
From allrecipes.com

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