CHOCOLATE RECIPES | BBC GOOD FOOD
Indulgent ideas for chocolate such as cupcakes, tarts, brownies, cheesecakes, cookies and truffles.
Provided by Good Food team
Number Of Ingredients 1
WHITE CHOCOLATE MUD CAKE - AUSTRALIAN WOMEN'S WEEKLY FOOD
Moist white chocolate mud cake with a white chocolate ganache, this is one cake that's sure to impress.
Categories Dessert, Afternoon tea
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield Serves 12
Number Of Ingredients 11
Steps:
- Preheat oven to 160°C (140°C fan-forced). Grease a deep 22cm-round cake pan; line base and side with baking paper.
- Combine chocolate, butter, sugar and milk in a large saucepan; stir over low heat until smooth. Pour mixture into a large bowl; cool for 15 minutes.
- Whisk in sifted flours, extract and eggs. Pour mixture into pan; bake for about 1 hour 45 minutes. Cool cake in pan.
- Meanwhile, to make the white chocolate ganache, bring the cream to the boil in a medium saucepan; remove from the heat. Add the chocolate and stir until smooth. Refrigerate, stirring occasionally, for about 30 minutes or until thick and spreadable.
- Turn cake, top-side up, onto cake stand. Spread white chocolate ganache over top and side of cold cake. Decorate with fresh roses, if desired.
Nutrition Facts : ServingSize Serves 12
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