ONE SERVING RECIPES

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SINGLE SERVING CHICKEN STIR-FRY RECIPE - MOLLY YEH | FOOD ...



Single Serving Chicken Stir-Fry Recipe - Molly Yeh | Food ... image

No date? No problem! Indulge in this easy one-pot stir-fry, and go ahead, eat it straight from the pan. Slideshow: More Stir Fry Recipes 

Provided by Molly Yeh

Categories     Chicken Breast

Total Time 30 minutes

Yield 1

Number Of Ingredients 13

1/2 cup chicken stock
1 tablespoon soy sauce, plus more for seasoning
1 clove garlic, minced
1 teaspoon toasted sesame oil
1 teaspoon honey
Pinch of crushed red pepper
Fresh ground black pepper
2 tablespoons cornstarch
1 small chicken breast, chopped into 3/4-inch pieces
1/2 bell pepper, chopped into 1-inch pieces
3/4 cup broccoli florets, chopped
1 carrot, chopped
1 lemon wedge

Steps:

  • In a small bowl, whisk together the chicken stock, soy sauce, garlic, sesame oil, honey, crushed red pepper, black pepper and cornstarch. Set aside.
  • In a large skillet, heat 1 tablespoon of the olive oil. Add the chicken and stir-fry over moderately high heat until no longer pink and cooked through, about 5 to 7 minutes. Transfer to a plate.
  • Heat the remaining tablespoon of oil in the skillet. Add the peppers, broccoli, and carrots, and cook until crisp-tender, 3 to 5 minutes.
  • Stir the chicken stock mixture into the vegetables and cook until thickened, about 1 to 2 minutes. Stir in the chicken and cook until heated through, about 1 to 2 more minutes. Season with additional soy sauce, if desired. Finish with a squeeze of lemon.

HOT BUTTERED RUM SINGLE SERVING RECIPE | ALLRECIPES



Hot Buttered Rum Single Serving Recipe | Allrecipes image

Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.

Provided by Roxanne

Categories     Drink Recipes    Coffee Drinks Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 8

1 teaspoon butter
1 teaspoon brown sugar
1 pinch ground cinnamon
1 pinch ground nutmeg
1 pinch ground allspice
1 dash vanilla extract
2 ounces rum
1 cup boiling water, or as needed

Steps:

  • Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.

Nutrition Facts : Calories 195.1 calories, CarbohydrateContent 6.7 g, CholesterolContent 10.8 mg, FatContent 4.5 g, FiberContent 1 g, ProteinContent 0.2 g, SaturatedFatContent 2.9 g, SodiumContent 31.8 mg, SugarContent 4.9 g

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