HOMEMADE CARAMELS WITH DARK CHOCOLATE AND SEA SALT RECIPE ...
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.
Provided by larkspur
Categories Desserts Candy Recipes Chocolate Candy Recipes
Total Time 9 hours 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 64 1-inch square caramels
Number Of Ingredients 9
Steps:
- Butter an 8-inch square baking pan.
- Combine white sugar, 1/2 cup cream, light corn syrup, and butter in a saucepan. Bring to a boil over medium heat, stirring often. Stir in remaining 1/2 cup cream. Cook, without stirring, until mixture reaches 242 degrees (117 degrees C), or until a small amount of the caramel mixture forms a firm yet pliable ball when dropped in cold water. Remove from heat; stir in vanilla extract.
- Pour caramel mixture into baking pan. Allow to cool slightly. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Remove baking pan from the fridge and allow caramel mixture to warm up slightly, about 30 minutes. Line a baking sheet with waxed paper.
- Combine dark and semisweet chocolate chips with shortening in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each melting, about 1 1/2 minutes.
- Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, shaking off excess. Place on lined baking sheet; sprinkle with sea salt. Chill until hardened, about 1 hour.
Nutrition Facts : Calories 77.4 calories, CarbohydrateContent 9.7 g, CholesterolContent 8.9 mg, FatContent 4.7 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 2.7 g, SodiumContent 97.6 mg, SugarContent 5.2 g
CHOCOLATE SEA SALT CARAMELS RECIPE | LAND O’LAKES
Steps:
- Line 9-inch square pan with aluminum foil, extending over edges. Butter bottom and sides of foil.
- Combine brown sugar, butter, corn syrup and sweetened condensed milk in heavy 3-quart saucepan. Cook over medium heat 6-8 minutes, stirring occasionally, until mixture comes to a boil.
- Cook 20-25 minutes, stirring occasionally, until candy thermometer reaches 240°F-242°F or small amount of mixture dropped into cold water forms soft pliable ball. Remove from heat; stir in vanilla. Pour into prepared pan. Cool 2 hours at room temperature until set.
- Combine chocolate chips and whipping cream in bowl. Microwave 1-2 minutes, stirring every 15 seconds, until chocolate is melted. Spread mixture evenly over caramels. Cool 5 minutes; sprinkle with sea salt. Refrigerate until completely cooled.
- Remove caramels from pan using foil; remove foil. Cut into 1-inch squares with sharp knife. Wrap caramels in candy wrappers or waxed paper. Store refrigerated. Remove from refrigerator 10 minutes before serving.
Nutrition Facts : Calories 110 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
More about "sea salt chocolate caramel recipes"
CHOCOLATE CARAMELS WITH SEA SALT RECIPE - NYT COOKING
We've listened to your comments on this recipe, and tested it — then retested it. It's adapted from “Mast Brothers Chocolate: A Family Cookbook,” by Rick and Michael Mast, the Brooklyn chocolatiers, and this most recent, updated version reduces the amount of butter and changes the temperature to which you'll want to heat the caramel mixture. (The video at right does not reflect those changes.) Make sure you have a candy thermometer, or an instant-read model, and watch out — caramel is extremely hot. It's worth the little bit of danger. The end result is lovely: sweet and salty with just enough of that caramel chewiness.
From cooking.nytimes.com
Reviews 4
Total Time 55 minutes
Calories 41 per serving
From cooking.nytimes.com
Reviews 4
Total Time 55 minutes
Calories 41 per serving
- When caramels are cool and firm, use the parchment paper or aluminum foil to lift caramel slab out of pan. Using a large sharp knife and a ruler, cut into small squares, about 3/4 inch. Refrigerated caramel will need to soften slightly at room temperature before cutting.
See details
CHOCOLATE-TOPPED SEA SALT CARAMELS RECIPE - BETTYCROCKER.COM
Sweet and salty flavors are combined in these delicious chocolate coated caramels- perfect dessert to treat a crowd.
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 40 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 40 minutes
Calories 140 per serving
- Remove caramels from baking dish to cutting surface, using foil to lift; peel back foil. Cut into 8 rows by 6 rows. Store at room temperature.
See details
SALTED CARAMEL CHOCOLATE BARK RECIPE | EATINGWELL
With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir in melted caramel then top this chocolate bark with more melted caramel and flaky sea salt--it makes a perfect gift.
From eatingwell.com
Reviews 2.5
Total Time 45 minutes
Category Diabetic Thanksgiving Dessert Recipes
Calories 51.8 calories per serving
From eatingwell.com
Reviews 2.5
Total Time 45 minutes
Category Diabetic Thanksgiving Dessert Recipes
Calories 51.8 calories per serving
- Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.
See details
SEA SALT CHOCOLATE CARAMEL BARS - GOURMET DONE SKINNY
Decadent Gooey Sea Salt Chocolate Caramel Bars, need I say more? They are easy to make, and you won't believe the reaction you get when people take a bite!
From gourmetdoneskinny.com
Reviews 5
Total Time 35 minutes
Category Dessert
Calories 202 kcal per serving
From gourmetdoneskinny.com
Reviews 5
Total Time 35 minutes
Category Dessert
Calories 202 kcal per serving
- Let sit overnight or cool for at least 6 hours. Take a knife and run along the edge. Flip pan over to release bars. Peel off paper and flip over so that bars are right side up. Cut into bars. This recipe makes about 60 bars. For best results, let set overnight before cutting or at least 6 hours, otherwise they will be gooey when you try and cut them.
See details
SALTED CHOCOLATE CARAMELS RECIPE | EPICURIOUS
It's the sprinkle of sea salt that really takes these caramels over the top, teasing out the creamy richness of the buttery chocolate candies.
From epicurious.com
Reviews 3.2
Total Time 3 1/2 hr
From epicurious.com
Reviews 3.2
Total Time 3 1/2 hr
- Carefully invert caramel onto a clean, dry cutting board, then peel off parchment. Turn caramel salt side up. Lightly oil blade of a large heavy knife and cut into 1-inch squares.
See details
CHOCOLATE THUMBPRINTS WITH CARAMEL AND SEA SALT RECIPE ...
From Great Falls, Montana, Colette Tihista-Longin writes, "I found this cookie recipe in an old collection at a yard sale. The original recipe has a chocolate filling, but I adapted it to include caramel and sea salt several years ago. It's a hit every year at our cookie exchange." Despite the name for this style of cookie, the end of a wooden spoon makes a neater, deeper depression in the cookie than your thumb will.
From myrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 104 calories per serving
From myrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 104 calories per serving
- Make ahead: Caramel, up to 5 days, chilled (let soften at room temperature before spooning into cookies). Baked cookies, up to 1 week, chilled airtight.
See details
SALTED CARAMEL–CHOCOLATE TART RECIPE | BON APPÉTIT
We can't stop staring at the layers of bittersweet ganache and buttery caramel in this chocolate tart recipe. Don't forget a generous pinch of salt on top.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Do Ahead: Tart can be assembled 1 day ahead. Chill until ganache is set, then cover loosely. Let sit at room temperature 15 minutes before slicing.
See details
CHOCOLATE-CARAMEL CAKE WITH SEA SALT RECIPE | BON APPÉTIT
The key to making this Chocolate-Caramel Cake with Sea Salt so moist: mayonnaise in the batter.
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- Do Ahead: Cake can be made 1 day ahead. Cover and chill.
See details
HOMEMADE CHOCOLATE CARAMELS WITH SEA SALT RECIPE
Dec 24, 2021 · Step 1: In a microwave safe bowl, combine butter, sugars, corn syrup, and sweetened condensed milk until smooth. Cook for 6 minutes in your microwave, removing and stirring every two minutes. Make sure you don’t cook the mixture for the full six minutes at once, otherwise it will burn.
From sixsistersstuff.com
From sixsistersstuff.com
See details
THE BEST SEA SALT CARAMELS RECIPE
Mar 02, 2007 · Combine the cream and condensed milk in a small saucepan, and place the saucepan on a burner set to the lowest heat setting. You want the milk and cream to be warm, but do not allow it to boil. In a medium-large saucepan combine the corn syrup, water, and granulated sugar over medium-high heat.
From thespruceeats.com
From thespruceeats.com
See details
SEA SALT CARAMEL CHIP CHOCOLATE COOKIES | RECIPES
Jan 07, 2021 · Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet.
From hersheyland.com
From hersheyland.com
See details
THE BEST SEA SALT CARAMELS RECIPE
Aug 16, 2019 · Cover caramels with chocolate:. Melt the chocolate candy coating in the microwave, stirring after every 30 seconds to prevent overheating. Cover a baking sheet with waxed paper or parchment paper.; Use dipping tools or a fork to dip a caramel in the melted coating, then hold it over the bowl to let the excess chocolate drip off.
From thespruceeats.com
From thespruceeats.com
See details
SEA SALT CARAMEL CHIP CHOCOLATE COOKIES | RECIPES
Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. 2. Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips.
From hersheyland.com
From hersheyland.com
See details
HOMEMADE CHOCOLATE CARAMELS WITH SEA SALT RECIPE
Dec 24, 2021 · In a microwave safe bowl, melt chocolate chips and vegetable oil in 30 second intervals (stirring in between) until smooth. Dip each caramel square in the chocolate, then place on a baking sheet lined with wax paper. Repeat until all caramels have been dipped. Top with sea salt, then let cool until chocolate has hardened.
From sixsistersstuff.com
From sixsistersstuff.com
See details
10 BEST SEA SALT CARAMEL COOKIES RECIPES | YUMMLY
Dec 22, 2021 · Salted Caramel Cookies The Rustic Willow. baking powder, white granulated sugar, baking soda, flour, sea salt and 6 more. Sea Salt Caramel Coconut Flour Brownies Yeah... Imma Eat That. butter, dark cocoa powder, honey, salt, sea salt, eggs, brown sugar and 3 more.
From yummly.com
From yummly.com
See details
SALTED CHOCOLATE COVERED CARAMELS - GARNISH & GLAZE
Dec 10, 2019 · Salted Chocolate Covered Caramels are homemade fine chocolates that taste divine! The made-from-scratch buttery caramel is coated in rich dark chocolate and sprinkled with flaky sea salt. These are the perfect handmade gift for the holidays!
From garnishandglaze.com
From garnishandglaze.com
See details
6 INDULGENT HERSHEY’S SEA SALT CARAMEL CHIPS RECIPES ...
Dec 30, 2020 · When you want something a little more interesting than chocolate, break out the salted caramel. HERSHEY’S Sea Salt Caramel Chips lend an indulgent taste to your homemade desserts. Here are our five favorite ways to use them. Salted caramel chip recipes to enjoy year-round. Sea salt and caramel is a heavenly combination.
From hersheyland.com
From hersheyland.com
See details
CHOCOLATE SALTED CARAMEL CUPCAKE RECIPE - RECIPES BY CARINA
May 28, 2017 · In a large mixing bowl measure out the dry ingredients. Use a whisk or wooden spoon to mix the ingredients together until evenly combined. Measure out the butter and melt in the microwave or on the stove top. Leave to cool for 5 minutes. Add the milk and eggs to the bowl with the melted butter and whisk with a fork until evenly combined.
From recipesbycarina.com
From recipesbycarina.com
See details
DARK CHOCOLATE SEA SALT CARAMEL CAKE RECIPE | DEPORECIPE.CO
Dec 31, 2021 · Dark Chocolate Sea Salt Caramel Cake Recipe. Salted caramel chocolate cake baker by nature salted caramel chocolate cake baker by nature salted caramel chocolate cake recipe confessions of a baking queen double chocolate salted caramel cake my baking addiction
From deporecipe.co
From deporecipe.co
See details
CHOCOLATE CARAMEL TART WITH SEA SALT | COOKSTR.COM
Place the chocolate and salt in a heatproof bowl. In a small saucepan over medium heat, bring the cream to a boil. Pour the cream over the chocolate, let sit for 3 minutes, then whisk, beginning in the center and slowly working outward until the chocolate has been smoothly melted into the cream. Set aside. To Assemble:
From cookstr.com
From cookstr.com
See details