SUNDAY DINNER CASSEROLE RECIPES
LAZY SUNDAY CASSEROLE — LET'S DISH RECIPES
This savory sausage and vegetable dinner is as easy as throwing everything into a baking dish with olive oil and herbs. A splash of balsamic vinegar finishes it all off for great flavor!
Provided by Danelle
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- Combine all of the chopped vegetables in a large roasting pan.
- Whisk together the olive oil, minced garlic, basil, oregano and fennel seeds.
- Pour over the vegetables and toss to coat. Season with salt and pepper.
- Pour chicken broth over vegetables. Cover with foil and bake for about 30 minutes, or until vegetables are just tender.
- Meanwhile, brown sausages in a large skillet over medium heat. They do not need to be cooked all the way through, just browned.
- Remove from skillet and slice into thirds.
- Remove foil from vegetables and add sausages to pan.
- Pour in balsamic vinegar and give everything a good stir.
- Return the pan to the oven, uncovered, for 20-30 minutes, or until everything is browned as the sausages are cooked through.
Nutrition Facts : Calories 376 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 36 milligrams cholesterol, FatContent 22 grams fat, FiberContent 4 grams fiber, ProteinContent 16 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 634 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 17 grams unsaturated fat
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Provided by Cassie Marshall
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