HOMEMADE SLOPPY JOE MIX RECIPES

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SLOPPY JOES II | ALLRECIPES



Sloppy Joes II | Allrecipes image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by deleteduser

Categories     Sloppy Joes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, CarbohydrateContent 11.2 g, CholesterolContent 49.6 mg, FatContent 9.4 g, FiberContent 0.4 g, ProteinContent 15.1 g, SaturatedFatContent 3.6 g, SodiumContent 416.3 mg, SugarContent 9.6 g

HOMEMADE SLOPPY JOES (THE BEST RECIPE!)- READY IN UNDER 3…



Homemade Sloppy Joes (the BEST recipe!)- ready in under 3… image

Make sloppy joe sauce from scratch with this yummy, easy, and flavorful recipe. Never reach for the can again!

Provided by Nellie

Categories     Main Course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 11

1 lb ground beef
1/2 cup onion (diced)
2 cloves garlic (minced)
3/4 cup water (divided in 1/2)
2/3 cup ketchup
2 dashes worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cider vinegar
1 teaspoon sriracha

Steps:

  • In skillet, on med-high heat, saute meat and onions until meat is in small bits and onion is transparent about 6 minutes.
  • Add garlic and continue to saute until garlic is fragrant, a minute or two.
  • Pour in the first half of the water, scrape the pan, and add the ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 3 min on med-high heat.
  • Add the additional water, turn heat down to medium and simmer for 12-15 minutes, or until thickened. Stir often.
  • Stir in the sriracha and vinegar.  Let stand a couple of minutes. Serve.

Nutrition Facts : Calories 236 kcal, CarbohydrateContent 10 g, ProteinContent 13 g, FatContent 15 g, SaturatedFatContent 5 g, CholesterolContent 53 mg, SodiumContent 700 mg, SugarContent 8 g, ServingSize 1 serving

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