TUNA SALAD WITH ITALIAN DRESSING RECIPES
ITALIAN TUNA SALAD RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories appetizer
Total Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk together the lemon juice, capers and Dijon mustard in a large bowl. While continuing to whisk, drizzle in the olive oil in a steady stream. Whisk in 1/4 teaspoon salt. Add the beans to the dressing and mash gently with a spoon. Add the tuna, flaking it with a fork into bite-size pieces. Toss lightly to coat. Top the tuna mixture with the arugula, treviso, endive, shaved fennel, parsley leaves and 1/2 teaspoon salt. Using your hands, toss the salad together, bringing the dressing up from the bottom of the bowl until everything is coated evenly.
SALAD DRESSING RECIPES - BBC GOOD FOOD
Take your salads to the next level with just a handful of ingredients. Make a classic vinaigrette, a herby yogurt dressing or a fresh pesto.
Provided by Good Food team
Number Of Ingredients 1
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