SWEET POTATOES AND KALE RECIPES RECIPES

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KALE & ROASTED SWEET POTATO HASH RECIPE | EATINGWELL



Kale & Roasted Sweet Potato Hash Recipe | EatingWell image

This one-pan hash makes an easy fall dinner or a simple dish for a healthy brunch. You can even poach the eggs ahead of time--slip them into steaming-hot water to rewarm them just before serving.

Provided by Hilary Meyer

Categories     Healthy Vegetarian Kale Recipes

Total Time 35 minutes

Number Of Ingredients 8

1 pound sweet potatoes (about 2 small or 1 large), peeled and cut into 1/2-inch pieces (3 1/2 cups)
1 medium red onion, halved and sliced
2 tablespoons canola oil, divided
1 teaspoon garlic powder
pinch salt, divided
4 cups chopped kale
4 large eggs
Freshly ground pepper to taste

Steps:

  • Place a large rimmed baking sheet in the oven; preheat oven to 425 degrees F.
  • Toss sweet potatoes and onion with 1 Tbsp. oil, 1/2 tsp. garlic powder, and 1/4 tsp. salt in a medium bowl. Spread in an even layer on the heated baking sheet. Roast for 20 minutes.
  • Toss kale with the remaining 1 Tbsp. oil, 1/2 tsp. garlic powder, and 1/4 tsp. salt. Remove the pan from the oven, stir the vegetables, and place the kale on top. Continue roasting until the sweet potatoes have softened and are beginning to brown and the kale is wilted and slightly crisp, about 10 minutes more. Stir to combine.
  • Meanwhile, bring 2 inches of water in a wide pot to a boil. Reduce heat to medium-low to maintain a gentle simmer. Crack each egg into a small bowl and slip them, one at a time, into the simmering water, taking care not to break the yolks. Poach for 4 minutes for soft-set, 5 minutes for medium-set, and 8 minutes for hard-set. Using a slotted spoon, transfer the eggs to a clean kitchen towel to drain.
  • Divide the vegetable hash among 4 plates and top each serving with an egg. Season with pepper, if desired.

Nutrition Facts : Calories 216.9 calories, CarbohydrateContent 19.2 g, CholesterolContent 186 mg, FatContent 12 g, FiberContent 3.4 g, ProteinContent 8.8 g, SaturatedFatContent 2.1 g, SodiumContent 394.2 mg, SugarContent 6.2 g

SWEET POTATO AND KALE SCRAMBLED EGGS RECIPE | ALLRECIPES



Sweet Potato and Kale Scrambled Eggs Recipe | Allrecipes image

I was given this recipe by my nutritionist/trainer. The sweet potato and salsa make a great flavor contrast. It's packed with protein.

Provided by Brian Jacobs

Categories     Breakfast and Brunch    Eggs    Scrambled

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 8

1?½ cups egg whites
2 large eggs
1 dash hot sauce (such as Tabasco®), or to taste
ground black pepper to taste
1 tablespoon coconut oil
½ cup cubed cooked sweet potato
½ cup torn kale leaves
½ cup salsa

Steps:

  • Whisk egg whites and eggs together in a bowl; add hot sauce and pepper.
  • Heat coconut oil in a skillet over medium heat. Add sweet potato and kale; cook and stir until kale is wilted, about 5 minutes.
  • Stir egg mixture into sweet potato mixture; cook, stirring constantly, until egg is cooked and set, about 5 minutes. Transfer egg mixture to serving plates and top with salsa.

Nutrition Facts : Calories 289.8 calories, CarbohydrateContent 18.1 g, CholesterolContent 186 mg, FatContent 12.1 g, FiberContent 3.2 g, ProteinContent 28.8 g, SaturatedFatContent 7.5 g, SodiumContent 799.7 mg, SugarContent 6.9 g

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