PEPPER AND ONION RELISH RECIPES

Name: Jalapeno Pepper Jelly
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: About 5 half-pints.
Cuisine: North America, Southwest
Ingredients: 5 cups sugar; 2 medium tart apples, peeled and coarsely chopped; 1-1/2 cups cider vinegar; 3/4 cup finely chopped green pepper; 8 to 10 jalapeno peppers, seeded and chopped; 1/4 cup water; 6 to 8 drops green food coloring; 2 pouches (3 ounces each) liquid fruit pectin; Cream cheese and assorted crackers

JALAPENO PEPPER JELLY RECIPE: HOW TO MAKE IT

Jalapeno Pepper Jelly Recipe: How to Make It image

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as a gift. —Bev Elliott, Peotone, Illinois

Provided by Taste of Home

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield About 5 half-pints.

Number Of Ingredients 9

Ingredients

5 cups sugar
2 medium tart apples, peeled and coarsely chopped
1-1/2 cups cider vinegar
3/4 cup finely chopped green pepper
8 to 10 jalapeno peppers, seeded and chopped
1/4 cup water
6 to 8 drops green food coloring
2 pouches (3 ounces each) liquid fruit pectin
Cream cheese and assorted crackers

Steps:

In a large saucepan, combine sugar, apples, vinegar, green pepper, jalapenos and water. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Strain mixture and return to pan. Stir in food coloring. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. Serve with cream cheese on crackers.

Nutrition Facts : Calories 94 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 24g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

GREEN TOMATO RELISH (HOT DOG RELISH) RECIPE - FOOD.COM

Green Tomato Relish (Hot Dog Relish) Recipe - Food.com image

I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.

Total Time 1 hours 50 minutes

Prep Time 1 hours 30 minutes

Cook Time 20 minutes

Yield 5 half pints

Number Of Ingredients 9

Ingredients

1 quart chopped green tomato
1 large sweet white onion, chopped
1 large green pepper, chopped
2 tablespoons canning salt
1 cup sugar
1 tablespoon prepared mustard
1 teaspoon celery salt
4 whole cloves
1 cup vinegar (5% acidity)

Steps:

Combine tomatoes, onion, and pepper in large bowl.
Sprinkle salt over vegetables, mix in,and let stand 1 hour.
Drain vegetables.
Combine drained vegetables, sugar, mustard, and celery salt in a large pot.
Tie cloves in cheesecloth and add to mixture.
Stir in vinegar and simmer for 20 minutes.
Take out spice bag.
Pack hot relish into hot jars.
Leave 1/4 inch headspace.
Place canning lids on jars.
Process half pints for 10 minutes in hot water bath.

Nutrition Facts : Calories 222.5, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2851, CarbohydrateContent 52.9, FiberContent 3.3, SugarContent 47.8, ProteinContent 2.6

More about "pepper and onion relish recipes"

JALAPENO PEPPER JELLY RECIPE: HOW TO MAKE IT

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as a gift. —Bev Elliott, Peotone, Illinois
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Cuisine North America, Southwest
Calories 94 calories per serving

In a large saucepan, combine sugar, apples, vinegar, green pepper, jalapenos and water. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Strain mixture and return to pan. Stir in food coloring. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. Serve with cream cheese on crackers.

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GREEN TOMATO RELISH (HOT DOG RELISH) RECIPE - FOOD.COM

I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.
From food.com
Reviews 5.0
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