RHUBARB DESERTS RECIPES

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NIKKI'S BEST RHUBARB DESSERT EVER RECIPE | ALLRECIPES



Nikki's Best Rhubarb Dessert Ever Recipe | Allrecipes image

If you are not a real big fan of rhubarb, you HAVE to try this!

Provided by Debbie

Categories     Desserts    Cobblers    Rhubarb Cobbler Recipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 9

3 cups all-purpose flour
1?½ cups brown sugar
1 cup butter, softened
4 eggs
¼ cup all-purpose flour
1?½ cups white sugar
1 cup half-and-half
½ teaspoon salt
4 cups chopped rhubarb

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
  • Bake in preheated oven until crust is lightly browned, about 15 minutes.
  • Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
  • Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
  • Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.

Nutrition Facts : Calories 518.7 calories, CarbohydrateContent 80.7 g, CholesterolContent 110.1 mg, FatContent 19.7 g, FiberContent 1.6 g, ProteinContent 6.8 g, SaturatedFatContent 11.8 g, SodiumContent 247.5 mg, SugarContent 52.4 g

RHUBARB MERINGUE DESSERT RECIPE - BETTYCROCKER.COM



Rhubarb Meringue Dessert Recipe - BettyCrocker.com image

A press-in-the-pan crust makes an easier-than-pie dessert that tastes just as heavenly!

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Yield 9

Number Of Ingredients 12

1/2 cup butter or margarine, softened
1 cup Gold Medal™ all-purpose flour
1 tablespoon sugar
3 eggs, separated
1 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/2 cup half-and-half
2 1/2 cups cut-up rhubarb
1/3 cup sugar
1 teaspoon vanilla
1/4 cup flaked coconut

Steps:

  • Heat oven to 350°F. Mix butter, 1 cup flour and 1 tablespoon sugar. Press evenly in ungreased square pan, 9x9x2 inches. Bake 10 minutes.
  • Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and half-and-half in large bowl. Stir in rhubarb. Pour over hot crust. Bake 45 minutes.
  • Beat egg whites in medium bowl with electric mixer on high speed until foamy. Beat in 1/3 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy (do not underbeat). Beat in vanilla. Spread over rhubarb mixture; sprinkle with coconut. Bake about 10 minutes or until light brown; cool about 30 minutes. Cut into about 3-inch squares.

Nutrition Facts : Calories 320 , CarbohydrateContent 45 g, CholesterolContent 105 mg, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 170 mg

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