SPROUTS ONE PAN MEAL RECIPES
ONE-POT RECIPES - BBC GOOD FOOD
Create comfort in a pot with these filling, sumptuous recipes. One-pot cooking reduces food waste, saves energy and means less washing-up.
Provided by Good Food team
Number Of Ingredients 1
BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN ...
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
Nutrition Facts : Calories 199 calorie, FatContent 15 grams, SaturatedFatContent 3 grams, CholesterolContent 17 milligrams, SodiumContent 860 milligrams, CarbohydrateContent 11 grams, FiberContent 4 grams, ProteinContent 7 grams, SugarContent 3 grams
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HOW TO COOK BRUSSELS SPROUTS - BBC GOOD FOOD
Serve the perfect side of sprouts at Christmas with our classic recipe. Plus, read our tips on buying, cooking and freezing this gorgeous green veg, along with alternative recipe suggestions.
From bbcgoodfood.com
Total Time 15 minutes
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Calories 47 calories per serving
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Total Time 15 minutes
Category Side dish
Calories 47 calories per serving
- Drain and tip the sprouts into a bowl. Serve with a knob of butter, if you wish.
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ONE-POT RECIPES - BBC GOOD FOOD
Create comfort in a pot with these filling, sumptuous recipes. One-pot cooking reduces food waste, saves energy and means less washing-up.
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See details
BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN ...
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.5
Category side-dish
Calories 199 calorie per serving
From foodnetwork.com
Reviews 4.5
Category side-dish
Calories 199 calorie per serving
- Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
See details
HOW TO COOK BRUSSELS SPROUTS - BBC GOOD FOOD
Serve the perfect side of sprouts at Christmas with our classic recipe. Plus, read our tips on buying, cooking and freezing this gorgeous green veg, along with alternative recipe suggestions.
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Calories 47 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Calories 47 calories per serving
- Drain and tip the sprouts into a bowl. Serve with a knob of butter, if you wish.
See details
PAN FRIED BRUSSELS SPROUTS RECIPE | ALLRECIPES
The garlic cooks much faster than 3 minutes, and I'd add the Brussels sprouts earlier. Also, covering the pan with a lid helps them cook through faster. I left out the garlic powder - it was delicious …
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I then sliced the brussels sprouts after cutting off the end about 3-4 times and put them in a bowl. I put EVOO over the sprouts and mixed. I took the bacon out of the pan and drained off all but 2 TBS of the bacon fat. I then tossed the sprouts …
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The garlic cooks much faster than 3 minutes, and I'd add the Brussels sprouts earlier. Also, covering the pan with a lid helps them cook through faster. I left out the garlic powder - it was delicious …
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I then sliced the brussels sprouts after cutting off the end about 3-4 times and put them in a bowl. I put EVOO over the sprouts and mixed. I took the bacon out of the pan and drained off all but 2 TBS of the bacon fat. I then tossed the sprouts …
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