SALT AND OLIVE RECIPES

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OLIVE OIL SALT BREAD RECIPE - FOOD.COM



Olive Oil Salt Bread Recipe - Food.com image

Make and share this Olive Oil Salt Bread recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

1/3 cup olive oil, plus more for greasing the pan
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt, preferably coarse, plus more for sprinkling

Steps:

  • Preheat oven to 375°; grease an 8-inch skillet or square baking pan with about a tablespoon of olive oil.
  • Put the flour, baking powder, and salt in a food processor and turn the machine on.
  • Pour through the feed tube first 1/3 cup of the olive oil, then most of 1 cup of warm water.
  • Process about 30 seconds, then remove the cover; the dough should be in a well-defined, barely sticky, easy-to-handle ball; if it is too dry, add the remaining water 1 tablespoon at a time and process for 5-10 seconds after each addition; if it is too wet, which is unlikely, add a tablespoon or two of flour and process briefly.
  • Put the dough into the prepared pan and press until it fits to the edges.
  • Flip it over and press again; cover with foil and bake for 20 minutes; then remove the foil; sprinkle the top with a little coarse salt, and bake for another 20-25 minutes, until the top is golden and springs back when touched gently.
  • Cool in the pan a bit, then cut into wedges or squares and serve.

Nutrition Facts : Calories 502, FatContent 18.9, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 855.9, CarbohydrateContent 72.4, FiberContent 2.5, SugarContent 0.2, ProteinContent 9.7

OLIVE OIL SALT BREAD RECIPE - FOOD.COM



Olive Oil Salt Bread Recipe - Food.com image

Make and share this Olive Oil Salt Bread recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

1/3 cup olive oil, plus more for greasing the pan
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt, preferably coarse, plus more for sprinkling

Steps:

  • Preheat oven to 375°; grease an 8-inch skillet or square baking pan with about a tablespoon of olive oil.
  • Put the flour, baking powder, and salt in a food processor and turn the machine on.
  • Pour through the feed tube first 1/3 cup of the olive oil, then most of 1 cup of warm water.
  • Process about 30 seconds, then remove the cover; the dough should be in a well-defined, barely sticky, easy-to-handle ball; if it is too dry, add the remaining water 1 tablespoon at a time and process for 5-10 seconds after each addition; if it is too wet, which is unlikely, add a tablespoon or two of flour and process briefly.
  • Put the dough into the prepared pan and press until it fits to the edges.
  • Flip it over and press again; cover with foil and bake for 20 minutes; then remove the foil; sprinkle the top with a little coarse salt, and bake for another 20-25 minutes, until the top is golden and springs back when touched gently.
  • Cool in the pan a bit, then cut into wedges or squares and serve.

Nutrition Facts : Calories 502, FatContent 18.9, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 855.9, CarbohydrateContent 72.4, FiberContent 2.5, SugarContent 0.2, ProteinContent 9.7

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