DOMINOS PIZZA CINNAMON STICKS RECIPES

Steps:

• In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
• Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
• Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
• Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
• Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

Steps:

• In a small saucepan, preferably one that will work on your grill, heat the butter, salt and garlic. Heat until the butter fully melts and then set to the side.
• Prepare your grill for direct cooking over medium/ high heat. Make sure to brush the grates clean. For this one, I used the charcoal grill. The flavor really comes across in the lobster. This works great over a gas grill too.
• To prepare the lobster cut the top of the shell with a pair of sheers. Cut right through the center of the shell down the middle of the lobster tail.
• Flip over and do the same on the bottom of the tail.
• Then using a sharp knife cut the lobster in half. Season the lobster with a little salt and then brush it with the garlic butter.
• Place the lobster directly over the heat with the meat side down. Grill for 2-3 minutes until the meat turns opaque.
• Flip the lobster and brush with the garlic butter. Continue to grill until the lobster meats is slightly firm, roughly 3 minutes.
• Remove the lobster and serve.