CHEESEBURGER HAMBURGER HELPER RECIPES

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HOMEMADE CHEESEBURGER MACARONI HAMBURGER HELPER - …



Homemade Cheeseburger Macaroni Hamburger Helper - … image

We like Hamburger Helper but we don't like the MSG or other icky ingredients! You can prepare "sauce packets" ahead of time to save time. Increase/alter seasonings and/or cheese to suit your tastes!

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1 lb 92% lean ground beef (or your preferred type)
1 cup hot water
2 cups milk
1 1/2 cups elbow macaroni
1 cup cheddar cheese (shredded, plus more for topping, if desired)
1 tablespoon cornstarch
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic
1 teaspoon salt
1 teaspoon sugar

Steps:

  • Brown ground beef in a large skillet. Drain.
  • Add hot water, milk, pasta and "sauce packet" ingredients.
  • Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.
  • In the last few minutes of cook time, add cheese, stir and re-cover.
  • When pasta is tender and cheese is melted, remove heat and uncover.
  • Let stand about 5 minutes. Sauce will thicken as it stands.
  • Top with additional cheese if you like.

Nutrition Facts : Calories 961.9, FatContent 49, SaturatedFatContent 22.8, CholesterolContent 270.5, SodiumContent 1049.5, CarbohydrateContent 39.6, FiberContent 1.8, SugarContent 2.4, ProteinContent 85.3

QUICK CHEESEBURGER BAKE RECIPE - BETTYCROCKER.COM



Quick Cheeseburger Bake Recipe - BettyCrocker.com image

Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 8

1 lb (at least 80%) lean ground beef
3/4 cup chopped onion
1 can (11 oz) condensed Cheddar cheese soup
1 cup frozen mixed vegetables
1/4 cup milk
2 cups Original Bisquick™ mix
3/4 cup water
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
  • Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
  • Bake 30 minutes.

Nutrition Facts : Calories 350 , CarbohydrateContent 28 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 5 g, TransFatContent 1 1/2 g

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