MAKING FROZEN LASAGNA RECIPES
RECIPE THIS | AIR FRYER FROZEN LASAGNA
Air Fryer Frozen Lasagna. How to air fry your favourite frozen lasagna in either the air fryer basket or the air fryer oven.
Provided by RecipeThis.com
Categories Main Course
Total Time 40 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Remove your frozen lasagna from its box and main packaging and place in its tray inside of your air fryer basket.
- Cook for 10 minutes at 100c/210f to allow it to almost defrost.
- Cook for a further 30 minutes at 160c/320f.
- Check to see if it is piping hot in the centre and if it is fully reheated serve.
Nutrition Facts : Calories 627 kcal, ServingSize 400 g, CarbohydrateContent 55 g, FiberContent 4.8 g, ProteinContent 29 g
RAVIOLI LASAGNA RECIPE | ALLRECIPES
Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!
Provided by STREETANGEL
Categories Italian Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.
- Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.
- To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.
- Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 495.9 calories, CarbohydrateContent 45.2 g, CholesterolContent 150.1 mg, FatContent 22 g, FiberContent 5.5 g, ProteinContent 30.2 g, SaturatedFatContent 11.7 g, SodiumContent 922.5 mg, SugarContent 6 g
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