HOW MANY STICKS IS A POUND OF BUTTER RECIPES

Name: Classic Pound Cake
Yield: Makes 2 cakes
Ingredients: 1 pound (3 1/4 cups) all-purpose flour; 1 tablespoon coarse salt; 4 sticks softened unsalted butter, plus more for pans; 2 cups sugar; 1 teaspoon pure vanilla extract; 9 large, room-temperature eggs

CLASSIC POUND CAKE RECIPE | MARTHA STEWART

Classic Pound Cake Recipe | Martha Stewart image

Light on effort, heavy on flavor, pound cake has earned its centuries-long popularity. Learn how to make this traditional, crowd-pleasing dessert.

Provided by Martha Stewart

Categories Cake Recipes

Yield Makes 2 cakes

Number Of Ingredients 6

Ingredients

1 pound (3 1/4 cups) all-purpose flour
1 tablespoon coarse salt
4 sticks softened unsalted butter, plus more for pans
2 cups sugar
1 teaspoon pure vanilla extract
9 large, room-temperature eggs

Steps:

Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine all-purpose flour and salt in a bowl.
Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Divide batter between pans. Tap on counter to distribute; smooth tops.
Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.

MILLION DOLLAR POUND CAKE RECIPE | MYRECIPES

Million Dollar Pound Cake Recipe | MyRecipes image

Just 7 ingredients - and all of them common pantry staples - are all you need for this rich classic pound cake recipe.

Provided by MyRecipes

Yield Makes 10 to 12 servings

Number Of Ingredients 7

Ingredients

1 pound butter, softened
3 cups sugar
6 large eggs
4 cups all-purpose flour
¾ cup milk
1 teaspoon almond extract
1 teaspoon vanilla extract

Steps:

Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.) Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.) Add eggs, 1 at a time, beating just until yellow yolk disappears.
Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts.
Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.)
Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.
Note: For testing purposes only, we used White Lily All-Purpose Flour.

More about "how many sticks is a pound of butter recipes"

LEMON POUND CAKE RECIPE | BON APPÉTIT

Every cook should have at least one good dessert up their sleeve, and this classic, lightly glazed lemon pound cake recipe should be yours.
From bonappetit.com
Reviews 4.7

Now, pour the lemon zest glaze over cake, letting it fall down the sides. Let icing set for at least 10 minutes before slicing. Serve on its own, or with a spoonful of Greek yogurt, a dollop of whipped cream, or a scoop of ice cream on top. (You deserve it!)

See details

HOW TO MAKE CHEESE STICKS | ALLRECIPES

These super-simple breadsticks are easy, cheesy, and there's no dough to make because we're going to use frozen puff pastry for this. They're very cool for entertaining.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Pastries
Calories 183.6 calories per serving

Bake in the preheated oven for about 10 minutes; flip and continue baking until breadsticks are browned and crisp, 10 to 20 more minutes. If you pick up a stick by one end and it droops, bake for several more minutes. Cool on a wire rack before serving.

See details

HOW MANY TABLESPOONS ARE IN A CUP OF BUTTER (MEASURE ...

Butter packaged west of the Rocky Mountains is usually short and thick. The dimensions are 3 ¼” X 1 ½” X 1 ½”. Regardless of dimensions, both butter sticks are a quarter pound or ½ cup. Each stick of butter has 8 tablespoons. If you need 1 cup of butter, use 16 tablespoons or 2 sticks of butter.
From thetastytip.com

See details

THE BEST SWEET POTATO POUND CAKE - BUTTER BE READY

07/10/2021 · I had a chance to develop some freelance recipes for Bed Bath & Beyond a few months ago and this sweet potato pound cake made the cut. You already know that I had to bring it here and share it with you as well. My love for making baked goods plus my love for sweet potato= this scrumptious goodness! The Best Sweet Potato Pound Cake ??. Friends, can we all collectively gather around and get in
From butterbeready.com

See details

HOMEMADE LEMON POUND CAKE | I HEART RECIPES

07/01/2014 · Like many pound cakes, this recipe does not have a rising agent. It still comes out moist, and delicious. Try it out ?? . Reply. angela says. December 10, 2016 at 3:14 am. Hi Rosie, I love your channel. I am make your 7up pound cake and the and the lemon pound cake for Christmas, wanted to know the all purpose flour are you using bleached or unbleached all purpose. and do I sift flour then ...
From iheartrecipes.com

See details

HOW TO MAKE CANNABUTTER: TOP 5 WEED BUTTER RECIPES

09/07/2017 · Many of the recipes on the internet contain procedural flaws that may render your pot butter practically inert. This first recipe is foolproof, simple, and to the point, to give you the best and strongest weed butter every time. #1 Best Formula for Making Cannabutter. We are giving you the easiest and best recipe upfront so that you will immediately understand the process of making excellent ...
From leaf.expert

See details

HOW MANY SLICED, CHOPPED, OR MASHED POTATOES ARE IN A POUND?

Many recipes will call for "1 cup of diced potatoes" or "1 cup of sliced potatoes" or even "1 cup of mashed potatoes" but it is not always straight forward to decipher actually how many potatoes are in a cup. In order to help make cooking easier we did some experiments to help tell you exactly how many potatoes you need to buy.
From howmuchisin.com

See details

CREAM CHEESE POUND CAKE (SWEET AND BUTTERY) - RASA MALAYSIA

Traditionally, pound cake is made with one pound of butter, one pound of flour, one pound of sugar and one pound of eggs. The recipe evolves over time and many other ingredients are added in the classic pound cake recipe, so does the quantity of the main ingredients.
From rasamalaysia.com

See details

AMAZON.COM: STX INFUZIUM 420 BUTTER-OIL-TINCTURE INFUSER ...

STX Infuzium 420 Infused Butter-Oil-Tincture Maker Machine Complete Kit - Mini Batch/1 Cup/2 Sticks Butter up to Full Batch/4 Cups/8 Sticks Butter Economically Conceived, the Infuzium 420, The Next Generation of Infused Butter-Oil-Tincture Maker Machines, is designed with an MCP (Maximum Capacity Performance) Thermostat which allows for variable batch ranges of 1 to 4 cups (2 – 8 Sticks) of ...
From amazon.com

See details

HOW MANY STICKS OF BUTTER EQUAL ½ A CUP? (AND OTHER BUTTER ...

17/12/2018 · 1 cup = 2 sticks of butter; 1 pound of butter = 4 sticks of butter; 1 pound of butter = 2 cups; Spoiler alert, we know. But, here’s the deal: In the U.S., butter is typically sold in pre-wrapped sticks bundled together in 1/2-pound or 1-pound packages. And recipes usually call for cups. Isn’t that fun? To make this easy for you, we created a few handy charts that convert butter from sticks ...
From letseatcake.com

See details

BUTTER IN THE US AND THE REST OF THE WORLD - ERREN'S KITCHEN

In America, butter is measured in many different ways: cups, tablespoons, ounces, and pounds, but many recipes also call for “sticks”. In the US, butter is mainly sold in 1/2 pound or pound packages, which is split into wrapped sticks weighing 1/4 pound (110g) each, which also equals 1/2 cup.
From errenskitchen.com

See details

AMARETTO POUND CAKE | AMARETTO BUTTER GLAZE - THIS ...

13/01/2020 · Traditional pound cake gets it name from how it is made: a pound each of butter, sugar, flour, and eggs. Pound cake tastes moist, rich, and slightly dense, and is staple in any baker’s kitchen. This recipe is similar to the traditional, but with a hint of amaretto flavor and a hot amaretto butter glaze. Letting the hot glaze soak into the ...
From thisdelicioushouse.com

See details

HOW TO BROWN BUTTER | ALLRECIPES

05/01/2021 · You can use brown butter in its liquid state or cool it into a solid and substitute it in recipes for regular butter. Note: The brown butter will reduce in volume as the water content cooks off. One cup (2 sticks or ½ pound butter) will yield ¾ cup brown butter.
From allrecipes.com

See details

LEMON POUND CAKE RECIPE - ADD A PINCH

07/05/2019 · At first I was hesitant to use recipe because it didn’t call for 4 sticks of butter as all of my other cream cheese pound cakes recipe does. This recipe is actually better than my other recipes. I make cakes, I don’t usually eat them. With this recipe, I made a whole bundt cake and 5 mini bundt cakes. I ate one whole mini bundt cake and can’t wait to see how the guest at church likes it ...
From addapinch.com

See details