CROCK POT KIELBASA AND SAUERKRAUT RECIPES

Name: Creamy Sausage, Potato and Sauerkraut Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 tablespoons butter; 1 medium onion, finely diced; 1/4 cup flour; 1 1/2 cups chicken broth; 2 1/2 cups milk; 1 - 14 ounce Polska Kielbasa, halved and sliced; 1 1/2 cups cooked diced potatoes; 1 cup sauerkraut; 1/2 teaspoon dried parsley; 1 cup shredded cheddar cheese; black pepper

CREAMY GERMAN SAUSAGE, POTATO AND SAUERKRAUT SOUP R…

Creamy German Sausage, Potato and Sauerkraut Soup R… image

Provided by Hot Eats and Cool Reads

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1 medium onion, finely diced
1/4 cup flour
1 1/2 cups chicken broth
2 1/2 cups milk
1 - 14 ounce Polska Kielbasa, halved and sliced
1 1/2 cups cooked diced potatoes
1 cup sauerkraut
1/2 teaspoon dried parsley
1 cup shredded cheddar cheese
black pepper

Steps:

In a large saucepan, melt butter over medium heat.
Add onions and saute for about five minutes, until tender.
Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
Turn heat to medium high, then cook stirring often until broth begins to thicken.
Reduce heat to medium then add kielbasa, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar.
Stir to combine and remove from heat. Serve sprinkled with black pepper.

Nutrition Facts : Calories 389.38, FatContent 26.79, SaturatedFatContent 13.24, CarbohydrateContent 23.48, FiberContent 2.30, SugarContent 8.16, ProteinContent 14.68, SodiumContent 1051.89, CholesterolContent 74.22

CREAMY GERMAN SAUSAGE, POTATO AND SAUERKRAUT SOUP R…

Creamy German Sausage, Potato and Sauerkraut Soup R… image

Provided by Hot Eats and Cool Reads

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1 medium onion, finely diced
1/4 cup flour
1 1/2 cups chicken broth
2 1/2 cups milk
1 - 14 ounce Polska Kielbasa, halved and sliced
1 1/2 cups cooked diced potatoes
1 cup sauerkraut
1/2 teaspoon dried parsley
1 cup shredded cheddar cheese
black pepper

Steps:

In a large saucepan, melt butter over medium heat.
Add onions and saute for about five minutes, until tender.
Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
Turn heat to medium high, then cook stirring often until broth begins to thicken.
Reduce heat to medium then add kielbasa, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar.
Stir to combine and remove from heat. Serve sprinkled with black pepper.

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