INDIAN CHICKEN PATTIES RECIPES
BEST CHICKEN PATTIES RECIPE | ALLRECIPES
Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.
Provided by Natasha Titanov
Categories Meat and Poultry Chicken
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
- Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
- Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Nutrition Facts : Calories 228.9 calories, CarbohydrateContent 6.9 g, CholesterolContent 81.5 mg, FatContent 12.5 g, FiberContent 0.8 g, ProteinContent 21.6 g, SaturatedFatContent 2.2 g, SodiumContent 152.3 mg, SugarContent 1 g
INDIAN-SPICED CHICKEN BURGERS RECIPE | MYRECIPES
Garam masala is a blend of ground spices including cinnamon, cumin, dried chiles, and coriander. Wear plastic gloves to keep the chicken mixture from sticking to your hands. Serve with cucumber spears.
Provided by Alyson Haynes
Yield 4 servings (serving size: 1 burger)
Number Of Ingredients 16
Steps:
- To prepare patties, combine first 7 ingredients in a large bowl. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 7 minutes on each side or until done.
- Combine yogurt, mint, and 1/8 teaspoon salt. Spread 1 tablespoon chutney on bottom halves of 4 buns; top each with 1 patty, 1 tablespoon yogurt mixture, 1/4 cup spinach, and a bun top.
Nutrition Facts : Calories 364 calories, CarbohydrateContent 34.4 g, CholesterolContent 137 mg, FatContent 14.5 g, FiberContent 1.6 g, ProteinContent 25 g, SaturatedFatContent 4.8 g, SodiumContent 766 mg
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