TUSCANY SANDWICH RECIPES
TUSCAN SANDWICHES RECIPE - NYT COOKING
Provided by Florence Fabricant
Total Time 40 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat a grill or broiler. Slice the eggplant one-half inch thick and grill or broil the slices until they are lightly browned. Brush the browned slices with all but one tablespoon of the oil and season them to taste with salt and pepper. Sprinkle with the parsley and set aside.
- Puree the beans and mix them with the garlic and the remaining olive oil. Salt and pepper to taste.
- Cut the bread into 16 slices, to make 8 sandwiches. Spread the slices with the bean puree, then arrange the eggplant slices on half of them. Top the eggplant with the peppers, sun-dried tomatoes, arugula and cheese. Cover with the remaining slices of bread and serve.
Nutrition Facts : @context http//schema.org, Calories 357, UnsaturatedFatContent 11 grams, CarbohydrateContent 36 grams, FatContent 18 grams, FiberContent 6 grams, ProteinContent 15 grams, SaturatedFatContent 6 grams, SodiumContent 513 milligrams, SugarContent 6 grams, TransFatContent 0 grams
TUSCAN CHICKEN SANDWICH RECIPE - FOOD.COM
Make and share this Tuscan Chicken Sandwich recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread vinaigrette in a thin layer over the bottom slice of focaccia.
- On top of the vinaigrette, layer greens, tomato, onion and chicken.
- Stir together mayonnaise and pesto; spread on the top slice of focaccia.
- Close the sandwich and serve.
Nutrition Facts : Calories 190.6, FatContent 6.3, SaturatedFatContent 1.1, CholesterolContent 53.1, SodiumContent 165.6, CarbohydrateContent 12.8, FiberContent 3.1, SugarContent 4.4, ProteinContent 21.3
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