RANCH MUSHROOMS IN CROCKPOT RECIPES

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SLOW COOKER RANCH MUSHROOMS | HIDDEN VALLEY® RANCH



Slow Cooker Ranch Mushrooms | Hidden Valley® Ranch image

Slow Cooker Ranch Mushrooms

Provided by Hidden Valley

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 12

Number Of Ingredients 5

2 pounds white button mushrooms, cleaned and halved
1½ sticks (6 ounces) unsalted butter
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1 cup grated Parmesan cheese
Chopped chives, for garnish

Steps:

  • Place the mushrooms into the pot of a slow cooker.
  • Melt the butter, and stir in seasoning mix; pour over the mushrooms, tossing to coat. Sprinkle the cheese on top.
  • Cover the pot; set the heat to low and cook for 4 hours. Serve warm, topped with the chopped chives.

Nutrition Facts : Calories 0

SLOW COOKER RANCH MUSHROOMS RECIPE - FOOD.COM



Slow Cooker Ranch Mushrooms Recipe - Food.com image

An easy appetizer for a party or gathering. No one will ever believe there are only three ingredients after experiencing the flavor punch. I leave the mushrooms whole rather than slicing them. Melt in your mouth delicious and will have people coming back for more! Easy, inexpensive, and everyone loves it. If you like, you can replace some of the butter with olive oil. I like to do half cremini and half white button mushrooms. From CD Kitchen.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 3

1 lb fresh mushrooms (cremini or white button mushrooms)
1/2 cup butter, melted
1 (1 ounce) envelope ranch dressing mix

Steps:

  • Put mushrooms in a crock pot.
  • Mix melted butter with ranch dressing mix. Pour over the mushrooms & cook on low 3 to 4 hours.
  • The ranch and butter mixture will look like it will not coat all the mushrooms at first. Let them cook a little and the mushrooms will give off some juice. If not, add just a little water. Enjoy!

Nutrition Facts : Calories 152.3, FatContent 15.6, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 138.9, CarbohydrateContent 2.5, FiberContent 0.8, SugarContent 1.5, ProteinContent 2.5

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