PURPLE OMBRE LAYER CAKE RECIPE - BETTYCROCKER.COM
Bring out your true colors in this delicious piece of art made with Betty Crocker Supermoms white cake mix and your favorite shades of food coloring.
Provided by Bree Hester
Total Time 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Generously spray four 8- or 9-inch round cake pans with baking spray with flour.
- Make cake batter as directed on boxes. Divide batter equally among 4 bowls. Add food color to make 4 different shades of the same color. Pour batter into pans. Bake and cool as directed on box for 8- or 9-inch rounds.
- In 2-quart saucepan, heat sugar and water to boiling. Cook to 245°F on candy thermometer.
- Meanwhile, in large bowl, beat eggs whites, cream of tartar and salt with electric mixer on high speed until peaks form.
- Reduce speed to low; slowly pour sugar syrup into egg whites. Increase speed to high; beat about 7 minutes or until sides of bowl are cool to the touch. Beat in vanilla.
- Spread 1 tablespoon frosting on cake plate to act as glue. Place 1 cake layer on plate. Spread with thin layer of frosting. Repeat to use all layers. Frost cake completely with remaining frosting.
Nutrition Facts : Calories 1080 , CarbohydrateContent 223 g, CholesterolContent 140 mg, FatContent 2 , FiberContent 3 g, ProteinContent 16 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1710 mg, SugarContent 133 g, TransFatContent 0 g
MIRROR GLAZE CAKE RECIPE | BBC GOOD FOOD
Wow family and friends with a showstopping mirror glaze cake. Perfect for a birthday cake, we used pink, blue and purple food colourings for our glaze
Provided by Liberty Mendez
Categories Dessert
Total Time 2 hours 30 minutes
Prep Time 2 hours
Cook Time 30 minutes
Yield 12
Number Of Ingredients 16
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter and line the base of three 18cm sandwich tins with baking parchment. Beat the butter, sugar and vanilla together in a large bowl with an electric whisk for 8-10 mins, or until pale and fluffy. Add the eggs, one at a time, beating well after each addition. Sift in the flour, baking powder and a pinch of fine salt, and fold in using a large metal spoon. Add just enough of the milk to create a dropping consistency.
- Divide the batter between the prepared tins and smooth the tops with a spatula. Bake on the middle shelf of the oven for 25-30 mins or until golden and firm to the touch. Leave to cool slightly in the tins, then transfer to a wire rack to cool completely.
- While the cake is cooling, make the buttercream icing. Beat together the butter, icing sugar and vanilla until pale and fluffy, beating in 4-6 tbsp hot water to loosen the mixture if necessary.
- Stack the sponges, spreading the buttercream over each one using a palette knife, then use the palette knife to roughly coat the outside of the cakes with the remaining buttercream to create a crumb coat. Chill in the fridge for 30 mins.
- Using more of the icing, spread it over the chilled cake using your palette knife so that there’s an even layer of buttercream across the whole cake and over the top. Chill in the fridge for 2 hrs until set, or ideally overnight.
- To make the mirror glaze, soak the gelatine leaves in cold water for 5 mins until softened completely, then drain. Put the sugar, 200ml water and the condensed milk in a pan, whisk together, bring to the boil, then whisk in the drained gelatine leaves. Put the white chocolate in a bowl, pour over the sugar mix in the pan and leave for 1 min to melt. Whisk everything together, then divide into three bowls.
- Using the gel colourings, colour each bowl a different shade. Put one of the colours that you would like to use as an accent colour on top to one side. Stir all of the colours occasionally leaving them to sit until they reach 30-32C so they are thick enough to glaze the cake without being too thin and running off the edges. Once at that temperature, pour the remaining two colours on top of each other and stir slightly to marble them together.
- Place your chilled iced cake onto a cooling rack set in a deep tray (to collect the excess glaze). Pour over the mirror glaze which should be at 30-32C, allowing it to drip down the sides. Drizzle over the accent colour you’ve saved then, using a paint brush, flick over some gold lustre, if using. Leave it to set completely before slicing and serving. Will keep, in the fridge, for up to three days.
Nutrition Facts : Calories 1133 calories, FatContent 60 grams fat, SaturatedFatContent 36 grams saturated fat, CarbohydrateContent 139 grams carbohydrates, SugarContent 116 grams sugar, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SodiumContent 1.1 milligram of sodium
More about "pink blue purple cake recipes"
RAINBOW CAKE RECIPE | LAND O’LAKES
From landolakes.com
Reviews 3.7
Total Time 4 hours 4 minutes
Category Layer, Birthday, Buttercream Frosting, Baking, Making It Photo-Ready, Frosting, Cake, Dessert, Cake, Dessert, Cake, Dessert
Calories 690 calories per serving
- Gently roll frosting lines into one large log using plastic wrap. Snip tip off one end of plastic wrap. Place cut-side down into piping bag fitted with size 1M open-star tip. Pipe rainbow rosettes onto cake beginning with middle of top of cake and working out and down sides so the most vibrant colors are on top of cake.
PURPLE VELVET CAKE | SWEETAPOLITA
From sweetapolita.com
- How to Store:
BOLD PINK & PURPLE OMBRE CAKE - PILLSBURY BAKING
From pillsburybaking.com
HOW TO MAKE A UNICORN CAKE | ROSANNA PANSINO | NERDY NUMMIES
From rosannapansino.com
GALAXY CAKE TUTORIAL - SUGAR & SPARROW
From sugarandsparrow.com
BLUE AND PURPLE WEDDING CAKES | MARTHA STEWART
From marthastewart.com
PINK VELVET CAKE WITH PURPLE VANILLA BUTTERCREAM ...
From tornadoughalli.com
HOMEMADE PINK VELVET CAKE (SUPER MOIST) – SUGAR GEEK SHOW
From sugargeekshow.com
45 PRETTY & PINK DESSERTS - TASTE OF HOME: FIND RECIPES ...
HOW TO MAKE A UNICORN CAKE | ROSANNA PANSINO | NERDY NUMMIES
From rosannapansino.com
PINK AND PURPLE ROSETTE CAKE | WILTON
From wilton.com
GALAXY CAKE TUTORIAL - SUGAR & SPARROW
From sugarandsparrow.com
RAINBOW CAKE RECIPE - BBC FOOD
From bbc.co.uk
PINK OMBRE SWIRL CAKE - GLORIOUS TREATS
From glorioustreats.com
PINK VELVET CAKE | THE RECIPE CRITIC
From therecipecritic.com
900+ PURPLE: CAKES IDEAS | BEAUTIFUL CAKES, CUPCAKE CAKES ...
From pinterest.com
HOW TO MAKE A MIRROR GLAZE GALAXY CAKE+VIDEO ...
From alsothecrumbsplease.com
PURPLE VELVET CAKE - CAKECENTRAL.COM
From cakecentral.com
PURPLE MARBLE VANILLA LAYER CAKE - SWEETEST MENU
From sweetestmenu.com
GEODE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com