CAJUN BLACK EYED PEAS RECIPE RECIPES

GUACAMOLE RECIPES | BBC GOOD FOOD

Guacamole recipes | BBC Good Food image

Make your own guacamole using avocados or even peas. This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CHICKEN AND SAUSAGE JAMBALAYA RECIPE | SOUTHERN LIVING

Chicken and Sausage Jambalaya Recipe | Southern Living image

Add a loaf of warm crusty bread, and in under an hour you can serve your family a traditional Creole dinner.

Provided by Southern Living

Total Time 25 minutes

Yield Serves 8

Number Of Ingredients 15

Ingredients

1 tablespoon canola oil
2 pounds boneless, skinless chicken thighs, cut into 1 ½-inch cubes
1 pound smoked sausage (such as Conecuh sausage), cut into 1-inch pieces
1 large white onion, chopped (about 2 cups)
1 large green bell pepper, chopped (about 1 ½ cups)
1 cup chopped celery (about 1 stalk)
3 garlic cloves, minced
2 bay leaves
1 tablespoon Creole seasoning
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups uncooked converted rice
3 cups chicken broth
2 (14.5 oz.) cans diced fire-roasted tomatoes
Sliced scallions (optional)

Steps:

Heat oil in a Dutch oven over medium-high. Add chicken and sausage, and cook, stirring constantly, until browned on all sides, 8 to 10 minutes. Remove with a slotted spoon to paper towels; blot with paper towels.
Add onion, bell pepper, celery, garlic, bay leaves, Creole seasoning, thyme, and oregano to hot drippings; cook over medium-high until vegetables are tender, 5 to 7 minutes. Stir in rice, and cook until fragrant, about 3 minutes. Stir in chicken broth, tomatoes, chicken, and sausage. Bring to a boil over high. Cover, reduce heat to medium, and simmer, stirring occasionally, until rice is tender, about 20 minutes. Garnish with sliced scallions, if desired.

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This rice recipe results in a dish so delicious, you’ll wonder why you didn’t make it sooner. It packs a punch, but it’s not overwhelming, making it a perfect complement to many mains. This dirty rice uses only red bell peppers and omits the green bell peppers found in other dirty rice recipe, which makes for a smoother flavor. Our Test Kitchen explains, “The finely chopped vegetables are pleasing to the palate but do not interfere with the mouthfeel of the rice. […] [There’s] light heat and plenty of flavor, and it makes a great side dish to any Cajun-inspired meal.” It’s an easy recipe that’s just begging to be added to your next weeknight meal. If you’re pressed for time, our Test Kitchen says, “You CAN use a convenience product like Uncle Ben’s Ready Rice, which is a super easy product to use and provides nice, separate rice grains. That makes it even easier to prepare.” That’s a rice shortcut you could take, but if you follow the recipe as written, you won’t be disappointed.
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