PUNCH BARS RECIPE

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SWEDISH PUNSCH BARS RECIPE -

Make and share this Swedish Punsch Bars recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 15 bars

Number Of Ingredients 9

50 g butter or 50 g margarine
500 ml vanilla cookie crumbs or 500 ml cake crumbs (sockerkaka)
2 teaspoons cocoa powder
1 tablespoon arrack liqueur
300 g almond paste
200 ml powdered sugar
1 tablespoon liquid glucose
3 drops green food coloring
50 -100 g semisweet chocolate

Steps:

  • Beat butter until light and fluffy.
  • Add cookie or cake crumbs, cocoa powder and punsch, mix to combine.
  • Form the dough into 15"fingers" and put the fingers in the fridge.
  • Beat almond paste, sugar and glucose until smooth and colour the marzipan mass with green food colouring.
  • Roll out the marzipan into a rectangular shape and cut into 15 pieces.
  • Roll pieces of marzipan tightly around the"fingers".
  • Melt chocolate in a double boiler or microwave, and dip the ends of the bars in chocolate.
  • Allow chocolate to harden.
  • Bars will keep in a cool and dry place for 4-5 days.

Nutrition Facts : Calories 158.5, FatContent 10, SaturatedFatContent 3.3, CholesterolContent 7.1, SodiumContent 21.8, CarbohydrateContent 17.3, FiberContent 1.6, SugarContent 13.8, ProteinContent 2.3

SWEDISH PUNSCH BARS RECIPE -

Make and share this Swedish Punsch Bars recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 15 bars

Number Of Ingredients 9

50 g butter or 50 g margarine
500 ml vanilla cookie crumbs or 500 ml cake crumbs (sockerkaka)
2 teaspoons cocoa powder
1 tablespoon arrack liqueur
300 g almond paste
200 ml powdered sugar
1 tablespoon liquid glucose
3 drops green food coloring
50 -100 g semisweet chocolate

Steps:

  • Beat butter until light and fluffy.
  • Add cookie or cake crumbs, cocoa powder and punsch, mix to combine.
  • Form the dough into 15"fingers" and put the fingers in the fridge.
  • Beat almond paste, sugar and glucose until smooth and colour the marzipan mass with green food colouring.
  • Roll out the marzipan into a rectangular shape and cut into 15 pieces.
  • Roll pieces of marzipan tightly around the"fingers".
  • Melt chocolate in a double boiler or microwave, and dip the ends of the bars in chocolate.
  • Allow chocolate to harden.
  • Bars will keep in a cool and dry place for 4-5 days.

Nutrition Facts : Calories 158.5, FatContent 10, SaturatedFatContent 3.3, CholesterolContent 7.1, SodiumContent 21.8, CarbohydrateContent 17.3, FiberContent 1.6, SugarContent 13.8, ProteinContent 2.3

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