CHERRY BISCUITS RECIPES
CHERRY COOKIES RECIPE - FOOD.COM
Make and share this Cherry Cookies recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 dozen cookies (or so)
Number Of Ingredients 6
Steps:
- Pre heat oven to 375 and grease well cookie sheets.
- Combine butter, sugar, vanilla, salt and flour.
- Will be stiff.
- Stir in chopped cherries.
- Form into balls and place on sheets 2 inches apart.
- Bake for 15 minutes, DO NOT LET BROWN.
Nutrition Facts : Calories 1210.7, FatContent 62.6, SaturatedFatContent 39.1, CholesterolContent 162.7, SodiumContent 598.3, CarbohydrateContent 152.7, FiberContent 5.8, SugarContent 70.4, ProteinContent 11.6
CHERRY DANISH BISCUIT CUPS RECIPE - PILLSBURY.COM
Frozen biscuit dough bakes into a flaky, tender crust for a creamy cherry filling.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray two 2 3/4x1 1/4-inch muffin cups with cooking spray. In small bowl, stir together cream cheese, 1 teaspoon granulated sugar and the almond extract. In shallow dish, place 1 tablespoon granulated sugar.
- Place biscuits on microwavable paper towel. Microwave on Medium (50%) 30 to 40 seconds, turning over halfway through microwave time. (Biscuits will be almost thawed.) Press each side of biscuits into granulated sugar, flattening biscuits. Press each biscuit into bottom and up side of muffin cup.
- Spoon cream cheese mixture evenly into biscuit cups. Top with preserves. Bake 17 to 25 minutes or until edges are light golden brown. Cool 5 minutes. Gently remove from cups. In small bowl, stir together powdered sugar and water. Drizzle over biscuits. Serve warm or cool.
Nutrition Facts : Calories 370 , CarbohydrateContent 43 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 21 g, TransFatContent 4 1/2 g
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