RICE WITH RAISINS AND CINNAMON RECIPES

Name: Rice With Raisins and Cinnamon
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup finely chopped onions; 1 teaspoon finely chopped garlic; 1/4 cup white or black raisins; 1 cup converted rice; 1/4 cup chopped blanched almonds; 1 1/2 cups fresh or canned chicken broth; 1 stick cinnamon, 2 inches long; Salt and freshly ground pepper to taste

RICE WITH RAISINS AND CINNAMON RECIPE - NYT COOKING

Rice With Raisins and Cinnamon Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1/2 cup finely chopped onions
1 teaspoon finely chopped garlic
1/4 cup white or black raisins
1 cup converted rice
1/4 cup chopped blanched almonds
1 1/2 cups fresh or canned chicken broth
1 stick cinnamon, 2 inches long
Salt and freshly ground pepper to taste

Steps:

Melt butter in a small saucepan.
Add onions and garlic. Cook, stirring, until wilted. Do not brown. Add raisins, rice and almonds and stir. 2.Add broth, cinnamon, salt and pepper. Bring to a boil, stirring, and cover. Simmer 17 minutes or until rice is tender and liquid is absorbed.
Remove cinnamon stick and serve.

Nutrition Facts : @context http//schema.org, Calories 299, UnsaturatedFatContent 5 grams, CarbohydrateContent 51 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 6 grams, SaturatedFatContent 2 grams, SodiumContent 432 milligrams, SugarContent 7 grams, TransFatContent 0 grams

CINNAMON BASMATI RICE WITH GOLDEN RAISINS RECIPE | MARTHA ...

Cinnamon Basmati Rice with Golden Raisins Recipe | Martha ... image

Basmati rice has a sweet, nutty flavor; in Hindi, the word basmati means "queen of fragrance."

Provided by Martha Stewart

Categories Rice Recipes

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter
1 medium yellow onion, cut into 1/4-inch dice
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1 cup uncooked basmati rice
1 whole bay leaf
1 cinnamon stick
2/3 cup golden raisins
2 cups water
Salt and freshly ground pepper

Steps:

Melt butter in a medium high-sided saucepan set over medium heat. Add onion, cloves, and cinnamon; cook until onion becomes translucent and mixture is very fragrant.
Place rice in sieve, and rinse under cold running water. Add rice to saucepan, and stir so grains are coated in butter mixture.
Add bay leaf, cinnamon stick, raisins, salt, and pepper to saucepan. Stir in 2 cups water. Raise heat, and bring to a boil. Cover, and reduce heat to a simmer. Cook until all water has been absorbed and rice has cooked, 10 to 15 minutes.
Remove pan from heat, and let stand, covered, 5 minutes more. Season with salt and pepper, and serve.

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