RECIPES WITH ISRAELI COUSCOUS RECIPES
HOW TO COOK ISRAELI COUSCOUS (PEARL COUSCOUS)
Learn all the ways to cook Israeli Couscous (a.k.a. pearl couscous) with chicken stock, vegetable broth or water. Always fluffy and never sticky, makes a tasty side or delicious salads!
Provided by Makos
Categories Side
Total Time 15 minutes
Prep Time 3 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Saute: Add the couscous and the olive oil in a pot over medium/high heat and saute for 2-3 minutes, stirring constantly, until it starts to smell nutty and the pearls start to brown in certain parts.
- Boil: Add the water and the salt and bring to a boil. Once the water starts to boil, reduce the heat to a gentle simmer and cook for 7-8 minutes. Taste the couscous and if it needs more time cook for additional 2 minutes.
- Drain: Remove from the heat and drain through a sieve. Transfer to a bowl, add 1-2 teaspoons of olive oil (optional), fluff up with a fork and serve. You can also add ground black pepper, chopped parsley and lemon juice.
Nutrition Facts : Calories 218 kcal, ServingSize 1 serving
HOW TO COOK COUSCOUS | BBC GOOD FOOD
This versatile grain is ideal as a blank canvas for lots of bold flavours, from one-pot stews to fresh summery salads. Here’s how to cook it to perfection.
Provided by Barney Desmazery
Categories lunch, dinner
Number Of Ingredients 1
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