GLAZED CARROTS WITH MAPLE SYRUP AND BROWN SUGAR RECIPES

Name: Maple-Glazed Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 4 lbs carrots, peeled, cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups); 10 tablespoons unsalted butter (1 1/4 sticks); 3 tablespoons sugar; 1 1/2 teaspoons coarse salt; 6 tablespoons pure maple syrup; 3 tablespoons dark brown sugar, packed; 2 tablespoons fresh Italian parsley, chopped

MAPLE-GLAZED CARROTS RECIPE - FOOD.COM

Maple-Glazed Carrots Recipe - Food.com image

Great side dish with any meal, but really nice during the Holidays. Use a good maple syrup from the NE region of the US. This can be made ahead. From Bon Appetit.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs carrots, peeled, cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups)
10 tablespoons unsalted butter (1 1/4 sticks)
3 tablespoons sugar
1 1/2 teaspoons coarse salt
6 tablespoons pure maple syrup
3 tablespoons dark brown sugar, packed
2 tablespoons fresh Italian parsley, chopped

Steps:

Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot. Bring to boil. Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes. Drain. (Can be prepared 3 hours ahead. Let stand at room temperature.)
Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat. Add maple syrup and brown sugar and stir until sugar dissolves. Add carrots and cook until heated through, about 5 minutes. Season with salt and pepper.
Transfer carrots to large bowl. Sprinkle with parsley and serve.

Nutrition Facts : Calories 297.6, FatContent 15, SaturatedFatContent 9.2, CholesterolContent 38.2, SodiumContent 598.4, CarbohydrateContent 41.7, FiberContent 6.4, SugarContent 29.6, ProteinContent 2.3

MAPLE BROWN SUGAR BABY CARROTS RECIPE - FOOD.COM

Maple Brown Sugar Baby Carrots Recipe - Food.com image

This recipe comes from my veggie favorites folder, I make it quite often, it's a wonderful recipe for baby carrots, you can also use regular carrots sliced into about 1/2-inch thick pieces, if you are making this to serve to guest, the baby carrots make for a nicer presentation. This complete recipe can be doubled.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs baby carrots
1/3 cup water
3 tablespoons butter (no subs!)
3 tablespoons maple syrup
1 tablespoon dark brown sugar
salt and pepper

Steps:

Place all ingredients in a saucepan and bring to a boil; reduce heat to medium, cover and simmer until carrots are crisp-tender (about 5-8 minutes).
Uncover and cook until juices are reduced (about 5 minutes).
Season with salt and pepper.

Nutrition Facts : Calories 188.1, FatContent 8.9, SaturatedFatContent 5.5, CholesterolContent 22.9, SodiumContent 212.2, CarbohydrateContent 27.5, FiberContent 4.9, SugarContent 20.5, ProteinContent 1.2

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MAPLE GLAZED CARROTS RECIPE: HOW TO MAKE IT

I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina
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Category Side Dishes
Calories 245 calories per serving

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