LARGE CUPCAKE PANS RECIPES
RED VELVET CUPCAKES RECIPE - MCCORMICK
Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
Provided by McCormick
Prep Time 20 minutes
Cook Time 20 minutes
Yield 30
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. For the Cupcakes, mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
- Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
- Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
Nutrition Facts : Calories 272 Calories
PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIPE ...
I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 340 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 53g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "large cupcake pans recipes"
RED VELVET CUPCAKES RECIPE - MCCORMICK
Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
See details
PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIPE ...
I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
See details
RED VELVET CUPCAKES RECIPE - MCCORMICK
Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
See details
PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIPE ...
I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
See details
COCONUT CAKE RECIPE - PILLSBURY.COM - EASY RECIPES …
This easy coconut cake recipe is bursting with the Coconut Cake's signature nutty, sweet flavor. This cake will make a flavorful statement from the cake batter and coconut cake frosting to the heaping layer of flaked coconut to finish it off. Keep it simple with yellow cake mix and everyday ingredients to make any coconut fan's dreams come true.
From pillsbury.com
Reviews 4.5
Total Time 8 hours 0 minutes
Calories 560 per serving
From pillsbury.com
Reviews 4.5
Total Time 8 hours 0 minutes
Calories 560 per serving
- In bowl of reserved coconut-sour cream mixture, stir in whipped topping, 1/2 cup of the coconut and the coconut extract until well mixed. Frost top and side of cake with mixture. Gently press remaining coconut onto top and side of cake. Cover; refrigerate at least 6 hours before serving.
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BAKING SUPPLIES - ONLINE BAKING SUPPLY STORE - WILTON
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TOMATO SOUP SPICE CUPCAKES - CAMPBELL SOUP COMPANY
Jun 17, 2020 · Makes about 5 large waffles. For a semi-homemade layer cake , combine boxed spice cake mix ( 1 box , about 15-ounces), with the soup, eggs, and 1/2 cup milk. Bake in two greased and floured (8-inch) baking pans …
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From campbells.com
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CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAK…
Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and the vanilla …
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From allrecipes.com
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THE 10 BEST BAKING PANS OF 2021 | ALLRECIPES
Oct 22, 2021 · The best loaf pans, cookie sheets, baking pans, and more you can buy from brands like OXO, Nordic Ware, Pyrex, and others. We gathered the essential baking pans every home maker needs, and they'll last through a lifetime of recipes.
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Decorating cakes easily with a few of our best cake decorating kit! Shop cake decorating kits and kits for other treats at Wilton.
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From wilton.com
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THE BEST CHOCOLATE CUPCAKES EVER! - I HEART NAPTIME
Jul 16, 2021 · Combine cake mix and pudding mix in large bowl. Then add in the chocolate chips (this prevents them from sinking) and stir until combined. Next mix in the eggs, canola oil and water. Then stir in sour cream. FILL. Pour the batter into a muffin pan with cupcake …
From iheartnaptime.net
From iheartnaptime.net
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EASY CUPCAKES RECIPE WITH BAILEYS RED VELVET | BAILEYS US
Use a standard-size ice cream scoop to fill each cupcake paper with batter, so that the wells are two- thirds full. Bake for 16 to 18minutes (start checking at 15 minutes) or until a toothpick inserted into the center of a cupcake …
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THE BEST VANILLA CUPCAKE RECIPE - PRETTY. SIMPLE. SWEET.
Jan 09, 2018 · Hi Marcelle, I’ve used this recipe to make vanilla cakes before, it turns out great, but I don’t remember the exact quantities for a 8-inch layer cake. I think I doubled the recipe and baked it in 3 pans (not sure if it was 8-inch or 9-inch pans). Just make sure you don’t fill the pans …
From prettysimplesweet.com
From prettysimplesweet.com
See details
BAKING SUPPLIES - ONLINE BAKING SUPPLY STORE - WILTON
Shop Wilton's online baking supply store for your all your baking needs! Browse supplies for baking cakes, cupcakes, cookies, brownies, tarts and more! Featuring baking tools, ingredients, …
From wilton.com
From wilton.com
See details
TOMATO SOUP SPICE CUPCAKES - CAMPBELL SOUP COMPANY
Jun 17, 2020 · Makes about 5 large waffles. For a semi-homemade layer cake , combine boxed spice cake mix ( 1 box , about 15-ounces), with the soup, eggs, and 1/2 cup milk. Bake in two greased and floured (8-inch) baking pans …
From campbells.com
From campbells.com
See details
CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAK…
Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and the vanilla …
From allrecipes.com
From allrecipes.com
See details
THE 10 BEST BAKING PANS OF 2021 | ALLRECIPES
Oct 22, 2021 · The best loaf pans, cookie sheets, baking pans, and more you can buy from brands like OXO, Nordic Ware, Pyrex, and others. We gathered the essential baking pans every home maker needs, and they'll last through a lifetime of recipes.
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Decorating cakes easily with a few of our best cake decorating kit! Shop cake decorating kits and kits for other treats at Wilton.
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THE BEST CHOCOLATE CUPCAKES EVER! - I HEART NAPTIME
Jul 16, 2021 · Combine cake mix and pudding mix in large bowl. Then add in the chocolate chips (this prevents them from sinking) and stir until combined. Next mix in the eggs, canola oil and water. Then stir in sour cream. FILL. Pour the batter into a muffin pan with cupcake …
From iheartnaptime.net
From iheartnaptime.net
See details
EASY CUPCAKES RECIPE WITH BAILEYS RED VELVET | BAILEYS US
Use a standard-size ice cream scoop to fill each cupcake paper with batter, so that the wells are two- thirds full. Bake for 16 to 18minutes (start checking at 15 minutes) or until a toothpick inserted into the center of a cupcake …
From baileys.com
From baileys.com
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THE BEST VANILLA CUPCAKE RECIPE - PRETTY. SIMPLE. SWEET.
Jan 09, 2018 · Hi Marcelle, I’ve used this recipe to make vanilla cakes before, it turns out great, but I don’t remember the exact quantities for a 8-inch layer cake. I think I doubled the recipe and baked it in 3 pans (not sure if it was 8-inch or 9-inch pans). Just make sure you don’t fill the pans …
From prettysimplesweet.com
From prettysimplesweet.com
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BAKING SUPPLIES, COOKIE, CAKE & CUPCAKE DECORATING , AND ...
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From sallysbakingaddiction.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING | PAULA DEEN
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From pauladeen.com
From pauladeen.com
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ONE-BOWL CHOCOLATE CAKE RECIPE - MARTHA STEWART
Here's the cupcake option: Two standard muffin pans are used instead, with paper liners in the cups. The cups are filled 2/3 of the way with batter. The cupcakes are baked for 20 minutes at 350 F, with the pans …
From marthastewart.com
From marthastewart.com
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WHO INVENTED THE CUPCAKE? - THOUGHTCO
Jul 03, 2019 · Originally, before there where muffin tins or cupcake pans, cupcakes were baked in small pottery bowls called ramekins. Teacups and other ceramic mugs were also used. Bakers soon evolved standard forms of volume measurements (cups) for their recipes…
From thoughtco.com
From thoughtco.com
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THE BEST CHOCOLATE CUPCAKES EVER! - I HEART NAPTIME
Jul 16, 2021 · Combine cake mix and pudding mix in large bowl. Then add in the chocolate chips (this prevents them from sinking) and stir until combined. Next mix in the eggs, canola oil and water. Then stir in sour cream. FILL. Pour the batter into a muffin pan with cupcake …
From iheartnaptime.net
From iheartnaptime.net
See details
THE BEST VANILLA CUPCAKE RECIPE - PRETTY. SIMPLE. SWEET.
Jan 09, 2018 · Hi Marcelle, I’ve used this recipe to make vanilla cakes before, it turns out great, but I don’t remember the exact quantities for a 8-inch layer cake. I think I doubled the recipe and baked it in 3 pans (not sure if it was 8-inch or 9-inch pans). Just make sure you don’t fill the pans …
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From prettysimplesweet.com
See details
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From fancyflours.com
From fancyflours.com
See details
6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
Jul 29, 2019 · Preheat oven to 350°F (177°C). Grease three 6×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the small cakes seamlessly release from the pans…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING | PAULA DEEN
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From pauladeen.com
From pauladeen.com
See details
ONE-BOWL CHOCOLATE CAKE RECIPE - MARTHA STEWART
Here's the cupcake option: Two standard muffin pans are used instead, with paper liners in the cups. The cups are filled 2/3 of the way with batter. The cupcakes are baked for 20 minutes at 350 F, with the pans …
From marthastewart.com
From marthastewart.com
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HOW TO COOK BROWNIES IN A CUPCAKE PAN | EHOW
Sep 13, 2020 · When baking brownies in a cupcake pan instead of in a large pan, bump up the temperature for a perfect result. For example, the instructions on the store-bought brownie mix we used …
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From ehow.com
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THE BEST YELLOW CAKE RECIPE, HOMEMADE FROM ... - ROCK RECI…
Jan 28, 2021 · Finally, you should note that although it is shown in 3 layers in the photo, this recipe is written for a two layer cake, baked in 8 inch round pans. If you want a 3 layer 8 inch cake, multiply the ingredients by 1 1/2. If you want a 3 layer nine inch cake, which is a perfect birthday cake for large …
From rockrecipes.com
From rockrecipes.com
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50 BEST MEXICAN DESSERTS AND THEIR RECIPES - MEXICAN CANDY
In a large bowl, combine the flour, cinnamon, light brown sugar, baking powder, ancho powder, baking soda, salt and cayenne. Mix the sour cream, eggs and vanilla in a separate bowl. Mix the hot cocoa with dry ingredients. Combine the sour cream. Pour the cupcake …
From mexicancandy.org
From mexicancandy.org
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CHOCOLATE BREAKFAST MUFFINS - KING ARTHUR BAKING
Preheat the oven to 350°F. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, …
From kingarthurbaking.com
From kingarthurbaking.com
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