HERSHEY'S SEMI SWEET CHOCOLATE CHIP COOKIE RECIPE RECIPES
HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
This came off the back of the Hershey's chocolate chips bag. **For perfectly chocolate chocolate chip cookies, add 1/3 cup Hershey's cocoa to recipe.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Stir together; flour, baking soda and salt,.
- Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well.
- Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet.
- Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely.
- PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375°F for 20 minutes or until lightly browned, cool completely; cut into bars.
Nutrition Facts : Calories 1253.9, FatContent 66.4, SaturatedFatContent 40.1, CholesterolContent 202.5, SodiumContent 883.7, CarbohydrateContent 164.7, FiberContent 6.2, SugarContent 110.3, ProteinContent 12.9
CHOCOLATE COOKIES W/HERSHEY'S COCOA POWDER RECIPE - FOOD.COM
http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
- Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
- VARIATIONS:.
- CHOCOLATE CHOCOLATE CHIP COOKIES: Add 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips to basic chocolate batter.
- MINI KISSES CHOCOLATE COOKIES: Add 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Milk Chocolates to basic chocolate batter.
- MINT CHOCOLATE CHIP COOKIES: Add 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH WHITE CHIPS: Add 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS: Add 1-2/3 cups.
- ( 10-oz. pkg.) REESE'S Peanut Butter Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH TOFFEE: Add 1 to 1-1/4 cups HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter. Lightly grease or paper-line cookie sheets.
Nutrition Facts : Calories 853.2, FatContent 40, SaturatedFatContent 24, CholesterolContent 172, SodiumContent 847.6, CarbohydrateContent 115.7, FiberContent 3, SugarContent 72.4, ProteinContent 9.7
ORIGINAL CHIPITS COOKIES RECIPE | HERSHEY'S KITCHENS
From hersheys.ca
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HERSHEY'S CLASSIC MILK CHOCOLATE CHIP COOKIES | RECIPES
Jun 14, 2021 · Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet.
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From hersheyland.com
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From hersheyland.com
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From hersheyland.com
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Directions. # Heat oven to 375°F. # 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired.
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From recipes.sparkpeople.com
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From hersheyland.com
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From therecipes.info
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From hersheys.ca
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HERSHEY'S PERFECT CHOCOLATE CHIP COOKIES RECIPE
Directions. # Heat oven to 375°F. # 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES RECIPE
Heat oven to 375? (190?). Stir together flour, baking soda and salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
From recipeland.com
From recipeland.com
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May 20, 2020 · Instructions. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter, sugars, and beat on medium-high speed until light and fluffy. Stop, scrape down the sides of the bowl, and add the corn syrup, egg, vanilla, and beat until well mixed; set aside.
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From averiecooks.com
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Double Peanut Butter And Milk Chocolate Chip Cookies | Recipes. Double Chip Brownies | Recipes. Popular REESE'S Crinkle Cookies | Recipes. Agate JOLLY RANCHER Lollipops | Recipes. All American HEATH Toffee Bar Brownies | Recipes. All-Chocolate Boston Cream Pie | Recipes. All-Star Team Cupcakes | Recipes.
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From hersheyland.com
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From hersheyland.com
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From hersheys.ca
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From hersheys.com
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In the late 1930s, Ruth Wakefield "invented" the chocolate chip cookie. She chopped up a Nestle's semisweet chocolate bar and added the pieces to her sweet cookie batter. The cookies were hugely popular, leading Nestle to score its chocolate bar and include a small chopper for easy cutting. Soon, Nestle began mass producing morsels. The Toll House recipe was included on every package.
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From thehenryford.org
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Step 1. Preheat oven to 375° F. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.
From verybestbaking.com
From verybestbaking.com
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Directions. 1. Heat oven to 350°F (180°C). 2. In large bowl, beat butter and brown sugar until fluffy.Beat in eggs until creamy. 3. In medium bowl, mix flour, oats, baking soda and salt. Stir into butter mixture.Stir in semi-sweet chocolate chips. 4. Drop from 1 tbsp (15 mL) measure onto lightly greased baking sheet. 5. Bake 10 to 12 minutes or until golden.
From hersheys.ca
From hersheys.ca
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HERSHEY'S CHOCOLATE COOKIES SANDWICH
1 tablespoon HERSHEY’S Syrup (Chocolate) Method - Preheat oven to 170 degrees Celsius. - In a bowl mix flour, cocoa powder, baking soda, and salt. - Melt ¼ cup of HERSHEY’S Semi-Sweet Chocolate Baking Chips with the butter in a double bath over a medium heat, let cool slightly. - In an electric mixer add melted chocolate, sugar and eggs.
From arabia.hersheys.com
From arabia.hersheys.com
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Heat oven to 350°F. 2. Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. 3.
From hersheyland.com
From hersheyland.com
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