MEXICAN MEAT PIES RECIPES RECIPES

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MEXICAN CRESCENT CASSEROLE RECIPE - PILLSBURY.COM



Mexican Crescent Casserole Recipe - Pillsbury.com image

This Mexican casserole is absolutely packed with bold, cheesy taco flavor and plenty of melty cheese, but that's not even the best part. Not only is it simple to make (just 5 ingredients!) but it's also ready to put on the table in 30 minutes. Prepare to have no leftovers.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 lb ground beef, cooked, drained
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (11 oz.) whole kernel corn with red and green peppers, undrained
1 1/2 cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

Steps:

  • In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with 1 cup of the cheese.
  • Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
  • Bake at 375°F 15 to 20 minutes.

Nutrition Facts : Calories 400 , CarbohydrateContent 27 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 970 mg, SugarContent 6 g, TransFatContent 3 g

EASY MEXICAN PIZZA RECIPE - PILLSBURY.COM



Easy Mexican Pizza Recipe - Pillsbury.com image

Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 cup canned Old El Paso™ refried beans
1/2 cup canned Old El Paso™ red enchilada sauce
1 1/2 cups shredded Mexican blend cheese (6 oz)
3 medium green onions, chopped (3 tablespoons)
1 cup sour cream
1 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 425°F. Grease or spray 15x10x1-inch pan.
  • Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
  • Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.

Nutrition Facts : Calories 300 , CarbohydrateContent 38 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 2 g, ProteinContent 13 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 5 g, TransFatContent 0 g

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