CROCK POT PORK ROAST SAUERKRAUT RECIPES

Name: Crock Pot Pork Roast with Apples and Sauerkraut
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4-6 serving(s)
Ingredients: pork roast (sized to fit your crock pot); 1 (27 ounce) can sauerkraut; 2 small onions, sliced thin; 2 -4 tablespoons caraway seeds; 2 sliced green apples; 8 small red potatoes

CROCK POT PORK ROAST WITH APPLES AND SAUERKRAUT RECIPE ...

Crock Pot Pork Roast with Apples and Sauerkraut Recipe ... image

Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

pork roast (sized to fit your crock pot)
1 (27 ounce) can sauerkraut
2 small onions, sliced thin
2 -4 tablespoons caraway seeds
2 sliced green apples
8 small red potatoes

Steps:

Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
Brown (optional) the roast on top of the stove and place on top.
Layer the remaining ingredients (including the juice from sauerkraut).
Wash and pierce potatoes once and arrange around the roast.
Cook on low for 8-10 hours.

Nutrition Facts : Calories 348.7, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1394.6, CarbohydrateContent 80.2, FiberContent 15.7, SugarContent 18.9, ProteinContent 9.5

CROCK POT PORK AND SAUERKRAUT RECIPE - FOOD.COM

Crock Pot Pork and Sauerkraut Recipe - Food.com image

Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs pork loin roast
1/2 teaspoon caraway seed
1/2 teaspoon black pepper
1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead)
2 lbs sauerkraut, undrained
1/4 cup packed brown sugar
4 tablespoons butter, melted
salt, if needed, to taste

Steps:

Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
Place diced apple (or applesauce) on top of pork.
Pour sauerkraut and juice on top.
Evenly sprinkle the brown sugar on top of the sauerkraut.
Drizzle the top with melted butter.
Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
Stir the sauerkraut around a bit before serving.

Nutrition Facts : Calories 778, FatContent 37.1, SaturatedFatContent 15.6, CholesterolContent 265.5, SodiumContent 1246.3, CarbohydrateContent 19.1, FiberContent 5.1, SugarContent 14.2, ProteinContent 88.2

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