CHICKEN BACON RANCH TORTILLA ROLL UPS RECIPES
CHICKEN & BACON ROLL-UPS RECIPE: HOW TO MAKE IT
My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. —Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.
Nutrition Facts : Calories 43 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
BACON-CHEDDAR-RANCH PINWHEELS RECIPE - BETTYCROCKER.COM
We took one of our favorite dips and transformed it into a roll-up appetizer that’s full of flavor.
Provided by Corey Valley
Total Time 20 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 10
Steps:
- In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
- Divide mixture evenly among tortillas, spreading evenly.
- Tightly roll up tortillas.
- Cut into 1/2-inch slices, and serve.
Nutrition Facts : Calories 320 , CarbohydrateContent 13 g, CholesterolContent 70 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 2 g, TransFatContent 1 g
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