MACADAMIA NUT COOKIES RECIPE RECIPES

Name: Macadamia Nut Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10-12 serving(s)
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 3/4 cup light brown sugar, firmly packed; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 2 large eggs; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 (12 ounce) bag white chocolate chips; 1 cup macadamia nuts, chopped

MACADAMIA NUT COOKIES RECIPE - FOOD.COM

Macadamia Nut Cookies Recipe - Food.com image

I found this recipe on recipe archives and have made it several times. They are great cookies and we love them.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup granulated sugar
3/4 cup light brown sugar, firmly packed
2 teaspoons vanilla extract
1/2 teaspoon salt
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 (12 ounce) bag white chocolate chips
1 cup macadamia nuts, chopped

Steps:

Heat oven to 375°.
In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
Add eggs, beat well.
Stir together flour, and the baking soda.
Gradually add to butter mixture, beating until well blended.
Stir in white chocolate chips and macadamia nuts.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8-10 minutes or until set.
Cool slightly, remove frm cookie sheet to wire rack to cool completely.

Nutrition Facts : Calories 712.9, FatContent 40.7, SaturatedFatContent 20.2, CholesterolContent 93.2, SodiumContent 455.2, CarbohydrateContent 82.2, FiberContent 2.1, SugarContent 56.9, ProteinContent 7.8

MACADAMIA NUT COOKIES RECIPE | ALLRECIPES

Macadamia Nut Cookies Recipe | Allrecipes image

These chewy cookies need to be chilled for 4 hours.

Provided by Marilyn B.

Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut

Yield 3 dozen

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1?½ cups packed brown sugar
1?½ cups shortening
? cup white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
2 cups chopped macadamia nuts
½ cup rolled oats

Steps:

In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Stir in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats. Cover and chill for 4 hours.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets.
Bake 15 to 18 minutes. Let cool on wire racks.

Nutrition Facts : Calories 228.6 calories, CarbohydrateContent 22.5 g, CholesterolContent 20.7 mg, FatContent 14.9 g, FiberContent 1 g, ProteinContent 2.5 g, SaturatedFatContent 3.2 g, SodiumContent 145.5 mg, SugarContent 13 g

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