SANDERS CREAM PUFF RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SANDER'S HOT FUDGE RECIPE - FOOD.COM



Sander's Hot Fudge Recipe - Food.com image

A rich caramel fudge sauce familiar to Detroit natives in the 50's and 60's. When Sander's disappeared, Mom recreated the legendary sauce. It's decadent on cream puffs with vanilla ice cream, or brownies with choco-mint ice cream. Best of all licked off a finger straight from the fridge!

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1/3 cup whole milk
1 lb caramel
1/2 lb milk chocolate
1 cup soft vanilla ice cream
1 teaspoon vanilla extract

Steps:

  • Place milk and caramels in double boiler and heat, stirring, until hot and smooth cream is obtained.
  • Chop the chocolate and add it to above hot cream. Stir until chocolate is melted.
  • Mix in soft ice cream and vanilla extract and stir until smooth.
  • VARIATION: Instead of using milk, substitute 1/3 very strong coffee.
  • NOTE: Can easily be prepared in the microwave instead of a double boiler. It's a really old recipe!

Nutrition Facts : Calories 533.8, FatContent 19.5, SaturatedFatContent 10.2, CholesterolContent 24.4, SodiumContent 236.8, CarbohydrateContent 85.2, FiberContent 1.4, SugarContent 73.2, ProteinContent 7.4

CREAM PUFF SHELLS RECIPE: HOW TO MAKE IT



Cream Puff Shells Recipe: How to Make It image

Talk about convenience! Just one easy batch of this mouthwatering recipe from our Test Kitchen yields 16 buttery cream puff shells that freeze beautifully for up to 3 months—and that’s just about the whole summer! They thaw in minutes and taste as yummy as the day you baked them…we promise!

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 cream puff shells.

Number Of Ingredients 7

1-1/4 cups water
3/4 cup butter
1/4 teaspoon salt
1-1/4 cups all-purpose flour
5 eggs
2 tablespoons milk
1 egg yolk

Steps:

  • In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 2 rounded tablespoonfuls 3 in. apart onto greased baking sheets. In a small bowl, whisk the milk and egg yolk; brush over puffs. Bake at 400° for 30-35 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. Freeze for up to 3 months., To use frozen cream puff shells: Remove from the freezer 15 minutes before filling.

Nutrition Facts : Calories 139 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

SANDERS CREAM PUFF SHELLS RECIPE - SHARE-RECIPES.NET
Sanders cream puffs recipe cream puffs: bring water and . Just Now Cream Puff Shells Recipe Allrecipe . Ice cream. Sanders vanilla ice cream (one scoop per puff) Directions. Cream Puff Shells. Heat oven to 400 F. Heat water in a saucepan. Add the butter. When the butter is melted, stir in the sugar and salt and bring to a boil.
From share-recipes.net
See details


SANDERS CREAM PUFFS AND HOT FUDGE SAUCE RECIPE - (3.8/5)
Ingredients. Hot Fudge: 1/2 cup cocoa. 1 cup sugar. 1 cup light or dark corn syrup. 1/2 cup evaporated milk. 1/4 teaspoon salt. Cream Puffs: 1 cup water. 1/2 cup butter. 1 cup flour.
From keyingredient.com
See details


SANDERS CREAM PUFF RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Sanders Cream Puffs and Hot Fudge Sauce Recipe - (3.8/5) tip www.keyingredient.com. size as the puff up a lot. Bake at 400° F for 20 minutes for small to 40 minutes for large. May also shape into fingers for eclairs. These puffs taste like the ones that Sanders used. Make the large size.
From therecipes.info
See details


SANDERS CREAM PUFF SHELLS - ALL INFORMATION ABOUT HEALTHY ...
Ice cream.Sanders vanilla ice cream (one scoop per puff) Directions.Cream Puff Shells.Heat oven to 400 F. Heat water in a saucepan. Add the butter. When the butter is melted, stir in the sugar and salt and bring to a boil.
From therecipes.info
See details


33 RECIPES TO MAKE USING SANDERS PRODUCTS IDEAS ...
It only takes 3 ingredients - real Sanders Cream Puff Shells, Hot Fudge & Ice Cream! 1) Keep cream puffs frozen until ready to use; 2) Thaw for approximately 15 minutes; 3) Fill with your favorite Sanders Super Premium Ice Cream; 4) Top with Sanders Hot Fudge; 5) INDULGE!
From pinterest.com
See details


SANDERS BUTTERCREAM FROSTING RECIPES
Sanders Buttercream Frosting Recipe (4.7/5) 5 hours ago Step 1. Scald milk and sugar and let cool. Beat egg white til stiff and gradually add the cooled milk mixture. In another bowl, cream butter and Crisco til very creay. Gradeully add egg white ixture. Add vanilla, fold together and shill in refriger) ator (15-30 minutes.
From share-recipes.net
See details


SANDERS HOT FUDGE CREAM PUFF, NOW AVAILABLE IN YOUR ...
Sep 10, 2015 · Sanders Hot Fudge Cream Puff, Now Available in Your Kitchen. Clinton Township, Mich., September 10, 2015 – Sanders announced today that its widely acclaimed cream puff shells are now available in the freezer section at select Michigan Kroger stores, in Sanders Chocolate & Ice Cream Shoppes and online at www.sanderscandy.com in a newly designed resealable pouch.
From sanderscandy.com
See details


CREAM PUFFS RECIPE | ALLRECIPES
Directions Instructions Checklist Step 1 Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set. Step 2 Preheat oven to 425 degrees F (220 degrees C). Step 3 In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl.
From allrecipes.com
See details


RECIPES – SANDERS CANDY
Jun 07, 2020 · 1 10oz Jar Sanders Classic Caramel Topping. Preheat oven to 350° F. Crust: In a medium bowl, mix together flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press mixture evenly in a 9x13 baking pan lined with heavy-duty aluminum foil. Bake for 15 minutes or until lightly browned.
From sanderscandy.com
See details


SANDERS BUTTERCREAM FROSTING RECIPES
Sanders Buttercream Frosting Recipe (4.7/5) 5 hours ago Step 1. Scald milk and sugar and let cool. Beat egg white til stiff and gradually add the cooled milk mixture. In another bowl, cream butter and Crisco til very creay. Gradeully add egg white ixture. Add vanilla, fold together and shill in refriger) ator (15-30 minutes.
From share-recipes.net
See details


SANDERS HOT FUDGE CREAM PUFFS HAVE BEEN ENJOYED SINCE THE ...
Aug 30, 2016 - Sanders Hot Fudge Cream Puffs have been enjoyed since the early 1900's and now you can make yours right at home! It only takes 3 ingredients - a bag of real ...
From pinterest.com
See details


SPENCER'S HOT FUDGE CREAM PUFF RECIPE - DETROIT AND ANN ...
Sep 29, 2014 · Ice cream. Sanders vanilla ice cream (one scoop per puff) Directions. Cream Puff Shells. Heat oven to 400 F. Heat water in a saucepan. Add the butter. When the butter is melted, stir in the sugar and salt and bring to a boil. Reduce the heat to low and add the flour all at once.
From metroparent.com
See details


BEST CREAM PUFF SHELLS RECIPES
Best Cream Puff Shells Recipes. 9 hours ago SANDERS CREAM PUFF SHELLS RECIPE - SHARE-RECIPES.NET. Best Cream Puff Shells Recipe sharerecipes.net. Just Now Boston Cream Puffs (Low carb & Refined Sugarfree!) Recipe. 8 hours ago Add bit by bit and whisk, whisk, whisk.
From tfrecipes.com
See details


SANDERS-STYLE HOT FUDGE SAUCE (RECIPE #1) - SECRET RECIPES
Sep 16, 2018 · About Sanders Candy Co. ®. Sanders first opened in Downtown Detroit in 1875. Over the years, they expanded to over 57 stores covering the Detroit area. These stores not only sold candy, fudge toppings, and baked goods, but also had fountain counters serving light lunches, as well as an assortment of desserts including the popular Ice Cream Sodas, Sundaes and Hot Fudge Cream Puffs.
From therecipedetective.com
See details


SANDERS HOT FUDGE CREAM PUFF - DETROIT | LOCAL FOOD GUIDE
Order: The hot fudge cream puff ($6.31) is the number-one specialty here, believed to have shown up on Sanders menus in the 1910s. It will fill you up: A mountain of ice cream (your choice, but vanilla is traditional) is sandwiched between a puff pastry shell, then doused in Sanders’ trademark milk chocolate hot fudge.
From eatyourworld.com
See details


SOY PUFF RECIPES
Sanders Cream Puff Shells Recipe sharerecipes.net. 3 hours ago Boston Cream Puffs (Low carb & Refined Sugarfree!) Recipe 8 hours ago Add bit by bit and whisk, whisk, whisk. Turn off heat, transfer to a separate container, and let cool in the fridge. mix all ingredients in one pot under low medium heat.
From share-recipes.net
See details


CREAM PUFFS RECIPE | ALLRECIPES
Step 3. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet. Step 4.
From allrecipes.com
See details


SANDERS COLONIAL BUTTERCREAM CAKE RETAILERS RECIPES
The icing is the actual Sanders recipe that was printed in the Detroit News in 1973, and will frost a two-layer 9" cake. The cake recipe is from Gourmet, Jan. 2008 and will only make a 1-layer cake, so double the recipe if you would like 2 layers. Enjoy! Provided by Chef Acosta. Categories Dessert. Time 2h. Yield 1 cake, 9 serving(s)
From tfrecipes.com
See details


CREAM PUFFS WITH ICE CREAM AND HOT FUDGE SAUCE RECIPE ...
Step 1. Make the dough: Preheat oven to 425 degrees. with racks in upper and lower thirds. Butter two large rimmed baking sheets. Advertisement. Step 2. Combine butter, 1 cup water, and salt in a 2-quart heavy saucepan; bring to a boil over high heat, stirring until butter melts. Reduce heat to medium. Step 3.
From marthastewart.com
See details


CREAM PUFFS RECIPE - THE GUNNY SACK
Bring the water and butter to a boil over medium high heat. Turn the heat to low and quickly stir in all of the flour until a ball forms. Remove from heat and allow the dough to cool for about 5 minutes. Beat in one egg at a time until the dough is smooth. Transfer the dough to a pastry bag with a round tip.
From thegunnysack.com
See details