WHAT TO DO WITH WILD GRAPES RECIPES

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WILD RICE SALAD RECIPE | INA GARTEN | FOOD NETWORK



Wild Rice Salad Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

1 cup long-grain wild rice (6 ounces)
Kosher salt
2 navel oranges
2 tablespoons good olive oil
2 tablespoons freshly squeezed orange juice
2 tablespoons raspberry vinegar
1/2 cup seedless green grapes, cut in half
1/2 cup pecans, toasted
1/4 cup dried cranberries
2 tablespoons scallions, white and green parts, chopped 
1/2 teaspoon freshly ground black pepper

Steps:

  • Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.

BLISTERED GRAPES WITH HONEY AND RICOTTA RECIPE | TRISHA ...



Blistered Grapes with Honey and Ricotta Recipe | Trisha ... image

Provided by Trisha Yearwood

Categories     dessert

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg 
Pinch ground cardamom 
1 teaspoon olive oil 
1 bunch red seedless grapes, removed from the stems (about 4 cups) 
1/2 teaspoon kosher salt, plus more for finishing 
2 cups fresh ricotta 
1/2 cup honey 
1/4 cup sliced almonds, toasted 
1/4 cup chia seeds 

Steps:

  • Heat a large skillet over medium-high heat. Sprinkle the cinnamon, nutmeg and cardamom into the skillet and toast for a few seconds. Add the oil, grapes and salt to the skillet and cook, tossing every few seconds, until the grapes start to blister on all sides, 2 to 3 minutes.
  • Divide the ricotta among four bowls. Top each bowl with grapes, a drizzle of honey, almonds and chia seeds.

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