BAKING WITH SPENDA RECIPES
SPLENDA OATMEAL COOKIES RECIPE - FOOD.COM
Make and share this Splenda Oatmeal Cookies recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350.
- Cream butter and both sugars.
- Add eggs one at a time.
- Add vanilla.
- Combine dry ingredients
- Add to butter mixture.
- Stir in oats.
- Drop by tablespoon full onto ungreased cookie sheet.
- Bake 10-12 minutes.
Nutrition Facts : Calories 110.4, FatContent 5.9, SaturatedFatContent 3.4, CholesterolContent 23.9, SodiumContent 49.8, CarbohydrateContent 12.6, FiberContent 0.9, SugarContent 2, ProteinContent 1.8
EASY ROASTED BUTTERNUT SQUASH RECIPE - FOOD.COM
Make and share this Easy Roasted Butternut Squash recipe from Food.com.
Total Time 33 minutes
Prep Time 3 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- preheat the oven to 450 degrees F.
- peel and cube the butternut squash (this step disappears if you can buy it already peeled and cut either in half or cubed).
- toss the squash in a bowl with 1/2 - 1 Tbsp oil (I use light olive oil or Enova), 1 tsp ground cinnamon and 1 - 2 tsp maple syrup.
- pour everything into a baking pan and roast until done - about 30 - 40 minutes. If you have the oven on lower it will, obviously, just take a little longer! When it's done it is soft and steamy and sweet. You can also mash this, if you like, adding a little margarine or butter to taste. Once you try this, you can decide if you want to use another teaspoons of maple syrup. If you don't have syrup, brown sugar (or lite brown sugar) would work too. I have not tried the new Spenda Brown sugar yet.
Nutrition Facts : Calories 48.3, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 3.2, CarbohydrateContent 10, FiberContent 1.8, SugarContent 2.4, ProteinContent 0.8
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