HATCH GREEN CHILE STEW RECIPE RECIPES
GREEN CHILE CHICKEN STEW RECIPE | ALLRECIPES
This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat!
Provided by Georgette
Categories Soups, Stews and Chili Recipes Stews Chicken
Total Time 3 hours 10 minutes
Prep Time 2 hours 30 minutes
Cook Time 40 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Put the chicken in a large pot over medium heat and add water to cover. Add the cumin, thyme, marjoram and basil. Bring to a boil, reduce heat to medium low and simmer for 2 1/2 hours (or pressure cook for 45 minutes). Remove the chicken from the pot and allow it to cool. Discard the bones and the skin and chop the chicken meat into bite-size pieces.
- Return the chicken to the pot and add the green chile peppers, habanero chile peppers, onion, garlic, carrots, celery, tomatoes and potatoes. Simmer for 30 minutes, or until the potatoes and carrots are tender (or pressure cook for 10 minutes). In a separate small bowl, mix the flour with some water and add to the soup, stirring well so the flour does not clump. Raise heat, bring just to a boil and remove from heat. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 400.9 calories, CarbohydrateContent 27.5 g, CholesterolContent 99.5 mg, FatContent 16.5 g, FiberContent 4.8 g, ProteinContent 35 g, SaturatedFatContent 4.6 g, SodiumContent 419.6 mg, SugarContent 6.1 g
PRESSURE COOKER POZOLE (PORK AND HOMINY STEW)
This Pressure Cooker Pozole (Pork and Hominy Stew) is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.
Provided by Gina
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Season the pork with salt.
- Press saute and heat half of the oil.
- Add the pork and cook until pieces are browned on all sides, about 8 minutes; transfer to a plate.
- Add remaining oil, onion, garlic, and chili powder and sauté until soft, 4 minutes.
- Add broth and water, cook, stirring and scraping up browned bits with a wooden spoon.
- Return pork to the pressure cooker. Secure lid.
- Cook high pressure until meat is tender, about 45 minutes. Quick or natural release.
- Remove from heat, vent pressure, then remove lid.
- Skim fat if any.
- Using two forks, shred pork; then stir in hominy and heat through.
- Serve with avocado and lime and garnish with cilantro.
Nutrition Facts : Calories 365 kcal, CarbohydrateContent 33 g, ProteinContent 22 g, FatContent 16 g, SaturatedFatContent 4 g, CholesterolContent 60 mg, SodiumContent 882 mg, FiberContent 7 g, SugarContent 2 g, ServingSize 1 serving
More about "hatch green chile stew recipe recipes"
PRESSURE COOKER POZOLE (PORK AND HOMINY STEW)
This Pressure Cooker Pozole (Pork and Hominy Stew) is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.
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Reviews 4.7
Total Time 60 minutes
Category Dinner, Soup
Cuisine American
Calories 365 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Soup
Cuisine American
Calories 365 kcal per serving
- Serve with avocado and lime and garnish with cilantro.
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This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile …
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See details
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See details
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See details
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All I can say is WOW! I have had green chile chicken stew traveling thru NM, and it was delicious. I searched many sites to find an authentic recipe for it; until I found yours. I had some hatch chile in freezer and chicken too, and thought “gotta make it”! I followed your exact recipe, as its all about the chile …
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See details
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See details
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