LINGUINE WITH MEAT SAUCE RECIPES

BAKED LINGUINE WITH MEAT SAUCE RECIPE | MYRECIPES

Baked Linguine with Meat Sauce Recipe | MyRecipes image

Take this casserole version of spaghetti and meat sauce to your next potluck supper and win rave reviews. The layer of sour cream and cream cheese between the pasta and the meat sauce makes the whole dish rich and creamy and hard to resist.

Provided by MyRecipes

Total Time 1 hours 15 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 pounds lean ground beef
2 garlic cloves, minced
1 (28-ounce) can crushed tomatoes
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1 teaspoon salt
2 teaspoons sugar
8 ounces uncooked linguine
1 (16-ounce) container sour cream
1 (8-ounce) package cream cheese, softened
1 bunch green onions, chopped
2 cups (8 ounces) shredded sharp Cheddar cheese

Steps:

Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside.
Cook pasta according to package directions; drain. Place pasta in a lightly greased 13- x 9-inch baking dish.
Stir together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce.
Bake at 350° for 20 to 25 minutes or until thoroughly heated. Sprinkle with Cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes. Serve with a salad and bread, if desired.
Note: To lighten dish, use no-salt-added tomato products, light sour cream, light cream cheese, and reduced-fat Cheddr cheese.

LINGUINE WITH MEAT SAUCE | JUST A PINCH RECIPES

Linguine with Meat Sauce | Just A Pinch Recipes image

When I prepare a dish for the first time I usually try to follow the recipe exactly (and then make my own adjustments the next time I prepare it). With this recipe I was VERY tempted to add some more spices to the sauce while it was cooking. I resisted and was so pleasantly surprised at how good it turned out! All the different layers come together and make it taste just wonderful. Let me know what you think!

Provided by Cherie Hammond @Momma_CC

Categories Beef

Yield 1

Number Of Ingredients 12

Ingredients

1 pound(s) extra-lean ground beef
1 package(s) green onions
8 ounce(s) cream cheese, softened
16 ounce(s) sour cream
8 ounce(s) whole wheat linguine
1/2 teaspoon(s) salt
2 teaspoon(s) sugar
6 ounce(s) tomato paste
8 ounce(s) tomato sauce
28 ounce(s) crushed tomatoes
2 - minced garlic cloves
1 1/2 cup(s) mozzarella cheese, shredded

Steps:

Cook beef and garlic in dutch oven until no longer pink. Drain beef mixture. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set meat sauce aside.
Cook pasta according to package directions. Drain.
Place pasta in a 13 x 9 baking dish coated with cooking spray. Stir together sour cream, cream cheese and chopped onions. Spread over linguine.
Top with meat sauce. Bake at 350 for 20-25 minutes or until thoroughly heated. Sprinkle with mozzarella cheese and bake 5 minutes.

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From foodnetwork.com
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LINGUINE WITH SEAFOOD SAUCE RECIPE - GRACE PARISI | FOOD ...

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BAKED LINGUINE WITH MEAT SAUCE RECIPE | CDKITCHEN.COM

Set mixture aside. Cook pasta in a lightly greased 13 x 9 inch baking dish. Stir together sour cream, cream cheese and green onions. Spread over pasta. Top with meat sauce. Bake at 350 degrees F for 20-25 minutes or until thoroughly heated. Sprinkle with cheddar cheese and bake 5 minutes more or until cheese melts.
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