CHEESECAKE WITH SOUR CREAM AND CREAM CHEESE RECIPES

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SOUR CREAM CHEESECAKE RECIPE WITH SOUR CREAM - DAISY BRAND



Sour Cream Cheesecake Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Total Time 12 hours 0 minutes

Prep Time 25 minutes

Cook Time 695 minutes

Yield 12

Number Of Ingredients 8

graham cracker crumbs
butter, melted
sugar
eggs, beaten
cream cheese, softened
salt
vanilla
Daisy Sour Cream

Steps:

  • Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
  • Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.
  • Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
  • Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees. Cool to room temperature and then place in refrigerator to chill before serving.

Nutrition Facts : Calories 326, CholesterolContent 9, FiberContent 1, ProteinContent 5, SodiumContent 247, CarbohydrateContent 27, FatContent 22

BEST LEMON CHEESECAKE EVER (SOUR CREAM ... - FOOD.COM



Best Lemon Cheesecake Ever (Sour Cream ... - Food.com image

Make and share this Best Lemon Cheesecake Ever (Sour Cream Cheesecake) recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 1 hours 35 minutes

Yield 15 serving(s)

Number Of Ingredients 17

2 1/4 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup brown sugar
1 1/2 teaspoons cinnamon
3 (8 ounce) packages cream cheese, softened 8 hours
3 eggs
3/4 cup sugar
3 tablespoons lemon juice, strained
2 tablespoons flour
2 teaspoons vanilla extract, divided
1 teaspoon lemon zest, finely grated
1 pint sour cream
3 tablespoons sugar
1/2 cup sugar
4 teaspoons cornstarch
1/2 cup water
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°F.
  • Using your hands or the back of a spoon, mix all crust ingredients in a bowl until well combined.
  • Press into bottom of an 11 to 12-inch spring form pan.
  • Bake for 5 minutes.
  • Let cool; refrigerate until needed.
  • Using an electric mixer, beat cream cheese at high speed until completely smooth.
  • Add eggs one at a time, beating until smooth after each addition.
  • Beat at medium speed as you gradually add the sugar, then flour, lemon juice and 1 teaspoon vanilla, mixing until well blended.
  • Stir in lemon zest.
  • Pour into crust; bake at 350°F for 35 minutes.
  • Blend sour cream with remaining teaspoon vanilla and 3 tablespoons sugar; set mixture in warm place.
  • Remove cake from oven, and gently spread sour cream mixture on top.
  • Return to oven and bake for another 12 minutes.
  • Cool on rack for 30 minutes.
  • Refrigerate until topping is cool, but not completely chilled.
  • Combine all glaze ingredients and blend until smooth.
  • Bring to a boil, stirring constantly until thickened (3 minutes).
  • Chill until cool, but not set.
  • Spread on top of cheesecake.
  • Chill overnight.

Nutrition Facts : Calories 430.8, FatContent 29.1, SaturatedFatContent 17.4, CholesterolContent 117.9, SodiumContent 275.3, CarbohydrateContent 37.2, FiberContent 0.6, SugarContent 27, ProteinContent 6.7

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