SALISBURY STEAKS RECIPE RECIPES

Name: Salisbury Steaks With Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 tablespoon Worcestershire sauce; 1/4 teaspoon minced garlic; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 pound lean ground beef (90% lean); 2 tablespoons brown gravy mix; 1/2 cup cold water

SALISBURY STEAKS WITH GRAVY RECIPE: HOW TO MAKE IT

Salisbury Steaks With Gravy Recipe: How to Make It image

Worcestershire sauce dresses up these moist and easy hamburger steaks for two. “Creamy mashed potatoes are the perfect side to this savory home-style dish,” suggests Nita Fields from Edgar Springs, Missouri.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon Worcestershire sauce
1/4 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
2 tablespoons brown gravy mix
1/2 cup cold water

Steps:

In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. In a small nonstick skillet coated with cooking spray, brown patties on each side., In a small bowl, combine gravy mix and water until smooth. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.

Nutrition Facts : Calories 206 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 875mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

ITALIAN-STYLE SALISBURY STEAKS RECIPE: HOW TO MAKE IT

Italian-Style Salisbury Steaks Recipe: How to Make It image

This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. —Heather Nalley, Easley, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 large egg, beaten
1 teaspoon Worcestershire sauce
1/2 cup seasoned bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 can (8 ounces) Italian tomato sauce

Steps:

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain., In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.

Nutrition Facts : Calories 359 calories, FatContent 20 g fat (6 g saturated fat), CholesterolContent 123 mg cholesterol, SodiumContent 1104 mg sodium, CarbohydrateContent 21 g carbohydrate (7 g sugars, FiberContent 2 g fiber), ProteinContent 26 g protein.

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