GLAZED CARROTS CROCK POT RECIPES

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SLOW-COOKER BROWN-SUGARED BABY CARROTS RECIPE - PILLSBUR…



Slow-Cooker Brown-Sugared Baby Carrots Recipe - Pillsbur… image

Baby carrots in a slow cooker might not seem like much of a side dish at first, but with our slow-cooker carrots recipe, you're about to be deliciously surprised! Brown sugar carrots in a slow cooker come together fast, with a dash of salt, brown sugar, butter, and a sprinkle of parsley before serving. Don't forget to spoon any extra glazed carrot sauce from the slow cooker onto the dish. It's a simple recipe, that's simply splendid.

Provided by Pillsbury Kitchens

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 5

1 bag (32 oz) ready-to-eat baby-cut carrots
1/2 teaspoon salt
1/2 cup packed brown sugar
2 tablespoons butter, cut into small pieces
1 tablespoon chopped fresh parsley

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter.
  • Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness.
  • Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.

Nutrition Facts : Calories 100 , CarbohydrateContent 20 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 15 g, TransFatContent 0 g

SLOW-COOKER BROWN-SUGARED BABY CARROTS RECIPE - PILLSBUR…



Slow-Cooker Brown-Sugared Baby Carrots Recipe - Pillsbur… image

Baby carrots in a slow cooker might not seem like much of a side dish at first, but with our slow-cooker carrots recipe, you're about to be deliciously surprised! Brown sugar carrots in a slow cooker come together fast, with a dash of salt, brown sugar, butter, and a sprinkle of parsley before serving. Don't forget to spoon any extra glazed carrot sauce from the slow cooker onto the dish. It's a simple recipe, that's simply splendid.

Provided by Pillsbury Kitchens

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 5

1 bag (32 oz) ready-to-eat baby-cut carrots
1/2 teaspoon salt
1/2 cup packed brown sugar
2 tablespoons butter, cut into small pieces
1 tablespoon chopped fresh parsley

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter.
  • Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness.
  • Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.

Nutrition Facts : Calories 100 , CarbohydrateContent 20 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 15 g, TransFatContent 0 g

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