LEFTOVER PORK TENDERLOIN SANDWICH RECIPE RECIPES

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SPICY PORK TENDERLOIN RECIPE | ALLRECIPES



Spicy Pork Tenderloin Recipe | Allrecipes image

A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!

Provided by SRYAN1

Categories     Mexican Recipes

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 6

2 tablespoons chili powder
1 teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon dried thyme
¼ teaspoon ground black pepper
2 (1 pound) pork tenderloins

Steps:

  • In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
  • Preheat grill for medium heat.
  • Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.

Nutrition Facts : Calories 189.3 calories, CarbohydrateContent 1.6 g, CholesterolContent 84.4 mg, FatContent 7.7 g, FiberContent 1 g, ProteinContent 27.1 g, SaturatedFatContent 2.7 g, SodiumContent 471.8 mg, SugarContent 0.2 g

PORK TENDERLOIN RECIPE | ALLRECIPES



Pork Tenderloin Recipe | Allrecipes image

Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.

Provided by Cookinkim

Categories     Pork Tenderloin

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

2 ½ pounds pork tenderloin
⅛ teaspoon mustard powder to taste
⅛ teaspoon dried thyme
½ cup dry sherry
½ cup soy sauce
3 cloves garlic, minced
2 tablespoons fresh ginger root, minced
¾ cup apple jelly
2 tablespoons dry sherry
1 tablespoon soy sauce

Steps:

  • Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
  • Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.

Nutrition Facts : Calories 367 calories, CarbohydrateContent 30.7 g, CholesterolContent 122.8 mg, FatContent 6.7 g, FiberContent 0.3 g, ProteinContent 40.7 g, SaturatedFatContent 2.2 g, SodiumContent 1453.6 mg, SugarContent 26.3 g

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