PRIME BRUNCH MENU RECIPES

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11 BEST LEFTOVER PRIME RIB RECIPES – THE KITCHEN COMMU…



11 Best Leftover Prime Rib Recipes – The Kitchen Commu… image

When you’re cooking a dish as delicious as prime rib, you would think that every morsel would be devoured pretty quickly. However, every now and then I will need a way to use leftover prime rib, and these recipes come in handy when such an event arises. In this article, I will cover the 11

Provided by Cassie Marshall

EASY PRIME RIB ROAST RECIPE - PILLSBURY.COM



Easy Prime Rib Roast Recipe - Pillsbury.com image

The trick to making our Easy Prime Rib Roast is five simple ingredients and flavorful au jus. If you're wondering how to cook a boneless prime rib roast, we make it simple with our step-by-step instructions below. Gather your herb mixture ingredients including coarse salt, dried thyme leaves, garlic powder and ground black pepper. Check out our Expert Tips for sauce recipes that will enhance the flavor and keep this prime rib on your holiday must-have list.

Provided by Pillsbury Kitchens

Total Time 3 hours 10 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 5

1 boneless beef rib roast (4 1/2 lb)
1 teaspoon coarse (kosher or sea) salt
1 teaspoon dried thyme leaves
1 teaspoon garlic powder
1/4 teaspoon coarse ground black pepper

Steps:

  • Heat oven to 350°F. Line shallow roasting pan with foil. Place beef, fat side up, in pan.
  • In small bowl, mix salt, thyme, garlic powder and pepper until well blended. Sprinkle and press herb mixture on roast.
  • For medium-rare, roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until meat thermometer inserted in center reads 135°F. For medium, roast 2 hours 15 minutes to 2 hours 45 minutes or until meat thermometer inserted in center reads 150°F. Cover roast loosely with foil; let stand 15 to 20 minutes before carving.

Nutrition Facts : Calories 380 , CarbohydrateContent 0 g, CholesterolContent 120 mg, FatContent 0 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 0 g, TransFatContent 1 g

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