CARMEL APPLE COOKIE RECIPES

Name: Chewy Caramel Apple Cookies
Prep time: 30 min
Total time: 1 h 15 min
Yield: 36
Ingredients: 1 1/2 cups Gold Medal™ all-purpose flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups old-fashioned oats; 1/2 cup plus 2 tablespoons unsalted butter, softened; 1 cup plus 2 tablespoons packed brown sugar; 1 egg; 2 tablespoons milk; 3/4 teaspoon vanilla; 2 baking apples, peeled, chopped; 20 caramels, unwrapped; 2 tablespoons water

CHEWY CARAMEL APPLE COOKIES RECIPE - BETTYCROCKER.COM

Chewy Caramel Apple Cookies Recipe - BettyCrocker.com image

We took everyone’s favorite fall snack and transformed it into a chewy cookie that tastes just like biting into a caramel apple. Whether they're the sweet ending to a savory meal or simply a midday treat, there's no better way to indulge than with these easy cookies.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 12

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups old-fashioned oats
1/2 cup plus 2 tablespoons unsalted butter, softened
1 cup plus 2 tablespoons packed brown sugar
1 egg
2 tablespoons milk
3/4 teaspoon vanilla
2 baking apples, peeled, chopped
20 caramels, unwrapped
2 tablespoons water

Steps:

Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
In medium bowl, mix flour, baking soda and salt with whisk; stir in oats. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy. Add egg, milk and vanilla; beat 2 minutes or until light and fluffy. On low speed, beat in flour mixture until blended. Stir in apples.
Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
Bake 14 minutes or until golden. Remove from cookie sheets to cooling racks; cool completely.
In 1-quart saucepan, cook caramels and water over low heat 7 minutes, stirring until smooth. Drizzle warm glaze over cookies. Let stand 15 minutes or until set. Store tightly covered up to 5 days.

Nutrition Facts : Calories 115 , CarbohydrateContent 18 g, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 60 mg

CARAMEL APPLE COOKIES RECIPE - FOOD.COM

Caramel Apple Cookies Recipe - Food.com image

Lightly spiced caramel apple cookies, reminiscent of a crisp Autumn afternoon. Perfect with a steaming cup of apple cider!

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 5 dozen

Number Of Ingredients 13

Ingredients

3/4 cup shortening
1 cup brown sugar, packed
1/2 cup white sugar
1 egg
1/4 cup water
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon ground cinnamon
3 cups rolled oats
1 (4 1/2 ounce) package dried apples, chopped into small pieces
1 (11 ounce) bag caramels, chopped (Kraft Premium Caramel Bits were used)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Stir in the rolled oats. Finally, stir in dried apple and caramel bits.
Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 12 to 15 minutes in the preheated oven. Cool on baking sheets for a couple of minutes before removing to cool on wire racks.

Nutrition Facts : Calories 1113, FatContent 40.3, SaturatedFatContent 10.1, CholesterolContent 41.6, SodiumContent 796.9, CarbohydrateContent 181.5, FiberContent 8.7, SugarContent 118.9, ProteinContent 13.4

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