PORK TENDERLOIN TOASTER OVEN RECIPES
OVEN-ROASTED PORK TENDERLOIN RECIPE - BOBBY FLAY | FOOD & WINE
Chef Bobby Flay's oven-roasted pork tenderloin gets a double boost of flavor because it's filled with briny olive tapenade and coated with a spicy ancho chile rub.
Provided by Bobby Flay
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Combine the chile powder, paprika, garlic, and 1/3 cup of the olive oil in a bowl and mix well. 2. Season the pork tenderloins with salt and pepper. Spread a thin layer of the tapenade down the center, fold each side over the filling and tie with butcher's twine. Coat the outside of the tenderloins with the ancho chile paste.
- Heat the remaining 3 tablespoons of olive oil in a large sauté pan over moderately-high heat until almost smoking. Sear the pork on all sides. Transfer the tenderloins to a baking dish and roast until the outside is crusty and the meat is firm to the touch, about 10 minutes. Let the meat rest for 10 minutes before slicing. Spoon the Charred Yellow Pepper Sauce onto a serving platter and top with the pork slices.
BROILED PORK TENDERLOIN - BIGOVEN.COM
"This is super easy, and super tender pork tenderloin. Don't over cook it; it should be about medium."
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- "Preheat the oven to 400. Mix the spices with the oil. Tie the end of the tenderloin so that it is a constant thickness. Slather the spice/oil mixture all over the tenderloins. Put them in a pan lined with AL foil (shiny side up). Let set for 10 minutes to let the salt soak on the meat. Turn the oven to broil; stick in the meat. Have it approximately 5 inches below broiler. Cook for 5 minutes (the top outside of meat should be browned), and flip it over. Cook for another 8 to 15 minutes (until center is 125). Pull them out and let them rest with a tent for 10 minutes. Eat!!!!"
Nutrition Facts : Calories 392 calories, FatContent 21.270385795691 g, CarbohydrateContent 0.553668905435648 g, CholesterolContent 177.92064525 mg, FiberContent 0.0828171847098912 g, ProteinContent 47.0775553273118 g, SaturatedFatContent 10.096629022712 g, ServingSize 1 1 Serving (245g), SodiumContent 804.485347449709 mg, SugarContent 0.470851720725757 g, TransFatContent 1.80831592540422 g
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