TATER TOT BREAKFAST IDEAS RECIPES

Steps:

• Preheat the oven to 450 degrees F and line a baking sheet with foil. Spread the tater tots in a single layer on the baking sheet and cook for 10 minutes. Turn each tater tot over and continue cooking until crispy and brown, about 7 more minutes.
• While the tater tots are baking, cook the bacon in a skillet over medium heat until brown and crispy. Drain on paper towels.
• Drain grease, wipe out the skillet, crumble the sausage and brown it over medium heat. Drain on paper towels.
• Drain grease, wipe out the skillet, and add 1 tablespoon butter. Heat until melted over medium heat. Add the chopped leeks and cook until tender, about 7 to 8 minutes. Reserve.
• Remove the tater tots from the oven and lower the temperature to 375 degrees. Cool the tater tots for about 10 minutes. Arrange the tater tots in the prepared baking dish.
• Tuck the bacon pieces between the tater tots. Crumble the sausage finely and sprinkle on top. Sprinkle the cooked leeks evenly on top.
• Whisk the eggs with the milk, salt and pepper. Pour evenly over the tots.
• Sprinkle evenly with the cheddar cheese and the Parmesan cheese.
• Cook until eggs are set and top is browned, about 30 minutes. Cool on a wire rack for 10 minutes and serve.

Steps:

• Preheat your oven to 375 degrees Fahrenheit.
• Spray an 8-inch or 9-inch baking pan with high-quality cooking spray and set it aside.
• Brown your ground beef in a skillet over medium heat. If there is any excess fat, drain it in a colander.
• Add the onions to the beef in the skillet and sauté for 4-5 minutes, just until they’re translucent.
• Add the garlic to the skillet and cook for about one minute, stirring frequently.
• Season with salt and pepper.
• Stir in Worcestershire sauce.
• Pour or spoon the ground beef mixture into the prepared casserole dish. Spread it out evenly.
• Top the ground beef mixture with the condensed cream of mushroom soup and spread it evenly. Season lightly with salt and pepper.
• Top the cream of mushroom soup layer with the canned green beans. Season lightly with salt and pepper.
• Sprinkle the shredded cheddar cheese liberally over the mushroom soup layer.
• Layer the frozen tater tots on top of the cheddar cheese layer. Be sure to line them up evenly so that you have crispy tots.
• Bake for 35-40 minutes or just until the tater tots are a beautiful golden brown and the cheddar cheese is fully melted.
• Serve and enjoy this hot dish.