GRILLED FRENCH TOAST RECIPES

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BRIOCHE FRENCH TOAST RECIPE | ROBERT IRVINE | FOOD NETWORK



Brioche French Toast Recipe | Robert Irvine | Food Network image

Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.

Provided by Robert Irvine : Food Network

Categories     dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

Steps:

  • In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
  • In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

Nutrition Facts : Calories 446 calorie, FatContent 18 grams, SaturatedFatContent 9.5 grams, CholesterolContent 218 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 60 grams, FiberContent 1.5 grams, ProteinContent 11 grams, SugarContent 34 grams

EGGNOG FRENCH TOAST RECIPE: HOW TO MAKE IT



Eggnog French Toast Recipe: How to Make It image

This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. —Robert Northrup, Las Cruces, New Mexico

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 7

8 large eggs
2 cups eggnog
1/4 cup sugar
1/2 teaspoon vanilla or rum extract
24 slices English muffin bread
Confectioners' sugar, optional
Maple syrup

Steps:

  • In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts : Calories 541 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 223mg cholesterol, SodiumContent 832mg sodium, CarbohydrateContent 87g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 24g protein.

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