CRUNCHY COCONUT COOKIES RECIPES

CRUNCHY COCONUT COOKIES | RACHAEL RAY IN SEASON

Crunchy Coconut Cookies | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Number Of Ingredients 8

Ingredients

½ cup flour
½ teaspoon baking powder
¼ teaspoon salt
4 tablespoons unsalted butter, at room temperature
? cup sugar
1 large egg
½ teaspoon pure vanilla extract
1?½ cups sweetened shredded coconut

Steps:

Preheat the oven to 375 degrees . Line a cookie sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder and salt.
Using an electric mixer, beat the butter and sugar at medium-high speed until creamy, about 2 minutes. Beat in the egg and vanilla. Beat in the flour mixture on low speed. Stir in the coconut.
Place rounded teaspoons of dough about an inch apart on the prepared cookie sheet. Bake until the edges are golden, 10 to 12 minutes. Let cool on a rack.

CHEWY CRISPY COCONUT COOKIES RECIPE | ALLRECIPES

Chewy Crispy Coconut Cookies Recipe | Allrecipes image

Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!

Provided by Melissa J

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 5 dozen

Number Of Ingredients 12

Ingredients

½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup crushed cornflakes cereal
1 cup rolled oats
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1?? cups flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 100.6 calories, CarbohydrateContent 14.5 g, CholesterolContent 14.3 mg, FatContent 4.4 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 2.9 g, SodiumContent 130.4 mg, SugarContent 8.3 g

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