HOW TO CUT ONIONS FOR PIZZA RECIPES

Name: Pork Tenderloin Stuffed with Caramelized Onions and Apples
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 onions, finely chopped; 3 cloves garlic, finely chopped; 3 tablespoons (45 ml) butter; 2 pork tenderloins; Flour; 2 tablespoons (30 ml) vegetable oil; 1 4 cup (60 ml) white wine; 1/2 cup (125 ml) chicken broth; 1/2 teaspoon (2.5 ml) dried tarragon; 3 Cortland apples, peeled, seeded, cut into wedges; 1/3 cup (75 ml) 35% cream; Salt and pepper

PORK TENDERLOIN STUFFED WITH CARAMELIZED ONIONS AND APPLES ...

Pork Tenderloin Stuffed with Caramelized Onions and Apples ... image

Provided by Ricardocuisine

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 onions, finely chopped
3 cloves garlic, finely chopped
3 tablespoons (45 ml) butter
2 pork tenderloins
Flour
2 tablespoons (30 ml) vegetable oil
1 4 cup (60 ml) white wine
1/2 cup (125 ml) chicken broth
1/2 teaspoon (2.5 ml) dried tarragon
3 Cortland apples, peeled, seeded, cut into wedges
1/3 cup (75 ml) 35% cream
Salt and pepper

Steps:

Pork Tenderloin Stuffed with Caramelized Onions and Apples

PICKLED RED ONIONS RECIPE | ALLRECIPES

Pickled Red Onions Recipe | Allrecipes image

These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.

Provided by itsvince

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 pint jar

Number Of Ingredients 6

Ingredients

3 cups water
2 red onions, thinly sliced into half-moons
¾ cup white wine vinegar
1 teaspoon sea salt
1 teaspoon white sugar
5 black peppercorns

Steps:

Bring water to a boil in a saucepan.
Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
Refrigerate at least 1 hour before serving so that the flavor develops.

Nutrition Facts : Calories 14.8 calories, CarbohydrateContent 3.5 g, FiberContent 0.6 g, ProteinContent 0.4 g, SodiumContent 226.4 mg, SugarContent 1.7 g

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