HOW TO MAKE HOJICHA BLACK SUGAR MILK TEA – MILK ON THE MOON
Provided by Ly Nguyen
Yield 1
Number Of Ingredients 5
Steps:
- Bring water to a boil.
- Using a french press, tea pot, or tea infuser, brew the tea with water for 4 minutes. If you don’t have a french press or tea infuser, brew the tea directly in a pitcher and filter with a sieve or coffee filter.
- Remove the tea and add Coffee-Mate and sugar.
- Stir well and serve.
- We like to have this drink as a warm latte, but you can make this a cold bubble milk tea if that’s what your heart desires! Cold optional:
- Leave to cool, or pop the pitcher into the freezer for 5-10 minutes.
- Scoop half a cup of ice into a martini shaker. Crushed ice is great, but cubed works fine too.
- Pour the mixture into the shaker, put the cap back on, and shake, shake, shake! 10 seconds will do.
- Filter the drink into a serving glass, and utilize half of the remaining ice from the shaker in the drink.
HOW TO MAKE BLACK SUGAR MILK TEA WITH GRASS JELLY – MILK ...
How to Make Black Sugar Milk Tea w/ Grass Jelly
Provided by Ly Nguyen
Yield 1
Number Of Ingredients 5
Steps:
- Bring 14 ounces of water to a boil.
- Using a french press, tea pot, or tea infuser, brew the tea with water for 4 minutes. If you don’t have a french press or tea infuser, brew the tea directly in a pitcher and filter with a sieve or coffee filter.
- Stir the black sugar and Coffee-Mate into the tea.
- Pop the tea into the freezer to cool down.
- If the tea hasn’t chilled, scoop half a cup of ice into a martini shaker. Crushed ice is great, but cubed works fine too. Pour the mixture into the shaker, put the cap back on, and shake, shake, shake! 10 seconds will do.
- Filter the drink into a serving glass, and utilize half of the remaining ice from the shaker in the drink.
- Add grass jelly.
- Sip through a wide straw and enjoy!
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BOBA MILK TEA RECIPE BY TASTY
This classic boba milk tea was inspired by my experiences walking around Taiwan. Every cup of boba milk tea had this signature condensed milk flavor that fused perfectly with the concentrated black tea. A lot of stands also use whole milk, so if you’re not a fan of condensed milk, whole milk will also give you an authentic taste of Taiwanese Boba Milk Tea! This drink is a thirst-quencher with a great caffeine kick. If you prefer your drinks to be less sweet, reduce the amount of brown sugar syrup or condensed milk during assembly. Don’t have muscovado sugar? Swap it out for brown sugar!
From tasty.co
Reviews 91
Total Time 1 hours
Cuisine Taiwanese
Calories 598 calories per serving
From tasty.co
Reviews 91
Total Time 1 hours
Cuisine Taiwanese
Calories 598 calories per serving
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HOW TO MAKE HOJICHA BLACK SUGAR MILK TEA – MILK ON THE MOON
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Reviews 3.5
Reviews 3.5
- Filter the drink into a serving glass, and utilize half of the remaining ice from the shaker in the drink.
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